Toastmaster 1143S Manual De Usuario

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Whole Wheat Pizza Crust Dough

water 80°F/27°C

1 cup

o i l

2 T B L

s u g a r

1 T B L

s a l t

1 tsp

whole wheat flour

1 cup

bread flour

1 1/2 cups

a c t i ve dry ye a s t

2 1/4 tsp

1 . Place on a lightly floured surfa c e. Divide in half and press onto a 12 inch pizza pan. ( S p ri n k l e

each pan with 1 tablespoon of cornmeal if desired.) Generously pri ck dough with a fo rk . For one
12 inch thick crust, do not divide.

2 . B a ke 400°F/205°C oven for 10-12 minutes or until edges of crust begin to turn a light golden

b r ow n . R e m ove, add toppings and return to oven to bake an additional 15-20 minu t e s.

Pizza Crust Dough

water 80°F/27°C

3/4 cup

1 2/3 cups

o i l

1 T B L

2 T B L

s u g a r

1 T B L

2 T B L

s a l t

1/2 tsp

1 tsp

d ry milk

1 T B L

2 T B L

bread flour

2 1/4 cups

4 1/2 cups

a c t i ve dry ye a s t

1 tsp

2 tsp

1 . Place on a lightly floured surfa c e.Divide and press onto a 12 inch pizza pan, raising edges.

2 . Spread pizza sauce over the dough and sprinkle with toppings.

3 . B a ke 425°F/218°C for 20 minutes or until crust is golden brown around edges.