KitchenAid KDRS505XSS Manual De Usuario

To cook food evenly, hot air must be able to circulate. Allow 
2" (5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

The roll-out rack allows easy access to position and remove food 
in the oven. The roll-out rack will fit in all positions.

1. Angle rack assembly up and insert into the “V” cutout in the 

rack guides of the oven cavity. 

2. Keep rack lifted up at an angle and push in to bypass the 

lower “V” cutout.

3. Gently slide rack into oven, bypassing the “V” cutouts. 

1. Push the sliding shelf in completely so that it is closed and 

engaged with the slide rails.

2. Using 2 hands, gently pull the rack and the slide rails at the 

same time to the “V” cutout. Angle the rack so that the front is 
higher than the back, and gently pull rack past “V” cutout and 
then out of the oven.

To avoid damage to the sliding shelves, do not place more than 
25 lbs (11.4 kg) on the rack. 

Do not clean the roll-out rack in a dishwasher. It may remove the 
rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

1

Center of rack.

2

Side by side for round cake pans.

3 or 4

Refer to the previous illustration.

A

B

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Little or no bottom 
browning

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.