Bunn GRX-W Manual De Usuario

BUNN recommends you DO:

• Keep coffee stored in a clean, dry place away from heat registers and vents or

extreme cold for maximum freshness.

• Use enough coffee (one heaping tablespoon per cup or about 1½ inches (3.8 cm) of

coffee in a ﬂat-bottom ﬁlter.)

• Use a thermal carafe if you plan to hold coffee more than 20-30 minutes. Coffee

can be held in a glass decanter for up to 30 minutes or a thermal carafe for about

two hours.

•  Make sure to clean your decanter every day.
•  Pre-heat the thermal carafe with hot water for best results.
•  Use only BUNN paper ﬁlters for proper ﬁt and function. Using a shorter ﬁlter may

result in overﬂow.

• Dispose of ﬁlter and grounds immediately after brewing to prevent drip-through of

unwanted ﬂavors trapped in used coffee grounds.

• Clean your BUNN brewer with mild, dish soap and water at least once a week,

especially the sprayhead area. (Do not use any soap or cleaner with citrus added).

BUNN recommends you AVOID:

• Mixing fresh brewed coffee with previously brewed coffee.
• Brewing over previously used coffee grounds - all the ﬂavor has already been

completely extracted.

•  Re-heating for serving any coffee with a temperature below 175°F (80°C)
•  Serving coffee brewed with beans or ground coffee past the freshness date.
•  Letting coffee “bake” on a brewer warmer. Twenty to 30 minutes is the maximum

time allowable for an open decanter to deliver a perfect cup of coffee.

• Serving coffee in decanters that haven’t been properly cleaned, since acids and

other organic materials can taint even the best coffee.

Fresh, good-tasting water is essential for a perfect cup of coffee.
After all, over 98% of the beverage is water. If your water contains
excessive amounts of sediment, taste or odors, we recommend
installing a water conditioner and requesting a ﬂow restrictor
sprayhead.

Your BUNN brewer is designed to remain plugged in at all times,
except during initial set up, when cleaning or if it will not be in use for
three or more days.

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