Continental Electric CE23569 Manual De Usuario
allow heating element to cool. Important: If unit is not allowed to cool
before immediate repeated use, water placed in water chamber may
become overheated and a spray of steam could be released from open-
ing, creating a risk of burns.
before immediate repeated use, water placed in water chamber may
become overheated and a spray of steam could be released from open-
ing, creating a risk of burns.
BREWING A SECOND POT OF COFFEE
As mentioned above, it is recommended that the coffeemaker should be
in off position for 10 minutes between cycles, in order to allow unit to
cool. While unit is in off position, dispose of used coffee filter basket in
water. Place a fresh filter in basket. Repeat brewing procedure.
As mentioned above, it is recommended that the coffeemaker should be
in off position for 10 minutes between cycles, in order to allow unit to
cool. While unit is in off position, dispose of used coffee filter basket in
water. Place a fresh filter in basket. Repeat brewing procedure.
HINTS FOR GREAT TASTING COFFEE
■
A clean coffeemaker is essential for making great tasting coffee.
Regular cleaning, as specified in “Care and Cleaning of your cof-
feemaker”, is highly recommended.
Regular cleaning, as specified in “Care and Cleaning of your cof-
feemaker”, is highly recommended.
■
Always use fresh, cold water in your coffeemaker.
■
Finer grinds, such as drip and ADC coffee, promote fuller extraction
and provide rich, full-bodied coffee. Regular grind will require slightly
more coffee per cup to provide the strength of a finer grind.
and provide rich, full-bodied coffee. Regular grind will require slightly
more coffee per cup to provide the strength of a finer grind.
■
Store coffee in a cool, dry place. Once coffee has been opened, keep
it tightly sealed in the refrigerator to maintain freshness.
it tightly sealed in the refrigerator to maintain freshness.
■
For optimum coffee, buy whole beans and grind them finely just
before brewing.
before brewing.
■
Do not re-use coffee grounds since this will greatly impair coffee fla-
vor.
vor.
■
Reheating coffee is not recommended. Coffee is at its peak immedi-
ately after brewing.
ately after brewing.
■
Small oil droplets on the surface of brewed, black coffee is due to the
extraction of oil from the coffee grounds. Oiliness may occur more fre-
quently of heavily roasted coffees are used. Overextraction may also
cause oiliness, indicating a need to clean your coffeemaker.
extraction of oil from the coffee grounds. Oiliness may occur more fre-
quently of heavily roasted coffees are used. Overextraction may also
cause oiliness, indicating a need to clean your coffeemaker.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other),
as a safety feature, this plug will fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to defeat this safety fea-
ture.
This appliance has a polarized plug (one blade is wider than the other),
as a safety feature, this plug will fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to defeat this safety fea-
ture.
CARE AND CLEANING OF YOUR COFFEEMAKER
Always make sure coffeemaker is unplugged and warming plate is cool
Always make sure coffeemaker is unplugged and warming plate is cool
SUGERENCIAS P ARA HA
CER EXCELENTES COLADAS
■
Una cafeter
a limpia es esencial para una b
uena colada.
■
Use siempre agua fresca y fría.
■
Cafe molido fino produce un café más sabroso y de ma
yor rendimien-
to.
■
Guarde su café en un lugar fresco y seco.
Una vez abier
to guárdelo
en el refriger
ador.
■
Par
a óptimo resultado, compre el café en g
rano y m
uélalo fino antes
de hacer su colada.
■
Nunca reuse el café que ha sido colado.
■
Cafe recalentado no es recomendab
le.
El máximo sabor es cafe
recien colado.
LIMPIEZA Y CUID
ADO DE SU CAFETERA
El Siguiente Procedimiento Es Recomendable Una
Vez P
or Mes:
1.
Si el agua en su área es dura debe hacerse cada 2 semanas
.
2.
Llene su Garraf
a con una parte de vinag
re blanco y dos par
tes de
agua fría y viertalo en el tanque de la caf
etera.
3.
Ponga un filtro de papel en el cesto de filtr
ar y ciérrelo.
Ponga la
Garraf
a en la placa de calentamiento y encienda la cafeter
a.
4.
Mantenga la cafeter
a encendida hasta que la Garraf
a esté media
llena.Apague la caf
etera.
Cuando el líquido acabe de gotear del filtro
dejelo enfriar por lo menos 15 min
utos.
Una vez frío
, vuélvalo a v
ertir
en el tanque de la cafeter
a.
5.
Vuelv
a a poner el cesto de filtrado y la Garr
afa en la placa de calen-
tamiento.
6.
Encienda la cafeter
a y repita el procedimiento hasta que la solución
haya pasado totalmente a la Garr
afa y bote su contenido
.
7.
Despues que la cafeter
a se enfríe, llene la Garr
afa con agua fría,
viértala en el tanque y haga un ciclo completo de colada.
8.
Al terminar este ciclo apague la caf
etera, bote el agua de la Garr
afa y
el filtro usado.
Ponga el cesto de filtr
ar y la Garraf
a en agua y jabón.
Enjuáguelos bien y séquelos.
9.
Cuando la cafeter
a este fría, límpiela bien con un paño seco.