Capresso #116 Manual De Usuario

B) Milk not suitable.

Use milk with no more than 1.5% fat content.

C) Milk was too warm from the start.

Use milk of fridge temperature.

D) Not enough milk to froth.

Use more cold milk.

Water container drips when removed

Valve in base may be stuck.
Use finger to push valve back into place while holding the container over
a sink.

Uneven cup filling
A) Outlet in porta filter blocked.

Clean porta filter.

Espresso tastes bitter
Appliance has not been rinsed properly after decalcifying.
Pump 20 to 30 oz of fresh water through the appliance (see chapter 13,
Cleaning the System).
Appliance does not operate (no power)
Mechanical or electronic defect.
Call the Jura-Capresso Customer Service, see chapter 17.

Missing parts
See Mail Order Form or call Jura-Capresso Customer Service, see chapter 17.

15. Recipes

Espresso:

1 1/2 to 2 ounces of coffee, add sugar to taste

Espresso ristretto:

Strong taste, only about 1 ounce, add sugar to taste

Espresso lungo:

Medium strong taste, 2 to 2 1/2 ounces

Cappuccino:

Prepare one or two shots of espresso in a pre-warmed cappuccino cup
Add steamed and frothed milk to taste
Garnish with cocoa powder or chocolate sprinkles

Latte:

Prepare one or two shots of espresso in a large cup
Prepare steamed milk
Fill the remainder of the cup with warmed milk

Italian-style Iced Coffee:

Ingredients: 4 scoops of vanilla ice-cream; 1/2 cup of milk; 2 cups of cold,
sweetened espresso; chocolate sprinkles.
Mix the milk and espresso
Pour over the ice-cream and decorate with the chocolate sprinkles

Espresso flambé:

Ingredients: 5 measures of brandy; 2 teaspoons of brown sugar, 2 cups of
espresso; whipping cream
Pour brandy into heat-resistant glasses, heat and then set alight
Add sugar and stir
Pour espresso over the top and garnish with a topping of whipped cream

11.