Capresso 112 Manual De Usuario
c. Insert the joint firmly into the con-
connector until you hear it "snap"
into place ( parts Y and V).
into place ( parts Y and V).
d. Attach the connector to the steam
nozzle until the red seal of the
steam nozzle is no longer visible.
(parts V and U). The steam nozzle
is already attached to the metal
steam hose.
steam nozzle is no longer visible.
(parts V and U). The steam nozzle
is already attached to the metal
steam hose.
e. Remove the lid of the milk container
and fill it with milk.
f. Replace the milk container lid and
connect to the joint (parts Y and Z).
g. Make certain that the knob is
parallel to the joint (fig. 13) If the
knob is perpendicular to the joint,
the flow of milk will be blocked
(fig. 14).
knob is perpendicular to the joint,
the flow of milk will be blocked
(fig. 14).
14. MAKING HOT FROTHED MILK
The frothXpress system allows you
to heat and froth milk directly into
your cup.
a. Place a cup underneath the frothing
The frothXpress system allows you
to heat and froth milk directly into
your cup.
a. Place a cup underneath the frothing
sleeve (fig. 12).
b. Press selector switch on top of
machine to the steam position
(fig, 1; 1b).
c. Turn selector knob to the pre-heating
position (fig. 7).
d. When the orange thermostat light
illuminates, the system is ready to
froth. Turn selector knob to steam
position (fig. 8).
froth. Turn selector knob to steam
position (fig. 8).
e. The frothXpress system will auto-
matically dispense hot frothed milk
into your cup. When you have
enough frothed milk, turn the knob
back to the "O"-position (fig. 5).
enough frothed milk, turn the knob
back to the "O"-position (fig. 5).
IMPORTANT: Clean frothXpress
system immediately after use (see
chapter 24)!
system immediately after use (see
chapter 24)!
15. REGULATING TEMPERATURE
OF FROTHED MILK
Maximum milk flow, with maximum
froth, is achieved when the knob is
parallel to the joint (fig. 13). Turning
the knob approximately 20 to 40
degrees (fig.15) will slow down the
froth, is achieved when the knob is
parallel to the joint (fig. 13). Turning
the knob approximately 20 to 40
degrees (fig.15) will slow down the
flow of milk, increasing the milk tem-
perature and decreasing the amount
of froth. The temperature of the milk
will vary between 120º F and 160º F
depending on the position of the
knob. ATTENTION: If you turn the
knob too much the milk will splatter. If
the knob is perpendicular to the joint
(fig. 14), the flow of milk will be
blocked. Only hot steam will pass
through frothXpress system. For best
results, be careful not to turn the
perature and decreasing the amount
of froth. The temperature of the milk
will vary between 120º F and 160º F
depending on the position of the
knob. ATTENTION: If you turn the
knob too much the milk will splatter. If
the knob is perpendicular to the joint
(fig. 14), the flow of milk will be
blocked. Only hot steam will pass
through frothXpress system. For best
results, be careful not to turn the
knob too far in either direction.
16. USING THE FLEXIBLE HOSE
WITH THE frothXpress SYSTEM
Instead of using the milk container
provided, you may chose to froth milk
directly from your milk carton. The
flexible hose provided allows you to
do this easily and without mess. Sim-
ply attach the hose to the joint and in-
sert the end of the hose directly into a
small milk carton (fig. 16). IMPORTANT:
The hose must point downward to
function properly. This means the milk
carton must not be taller than the
frothXpress system. You may cut the
hose to fit properly if necessary.
provided, you may chose to froth milk
directly from your milk carton. The
flexible hose provided allows you to
do this easily and without mess. Sim-
ply attach the hose to the joint and in-
sert the end of the hose directly into a
small milk carton (fig. 16). IMPORTANT:
The hose must point downward to
function properly. This means the milk
carton must not be taller than the
frothXpress system. You may cut the
hose to fit properly if necessary.
17. MAKING CAPPUCCINO
Italian Cappuccino is the combination
of one or two espressos with 3 to 6
ounces of hot frothed milk. With the
EspressoPRO you can either prepare
the coffee first and then froth the milk,
or froth the milk first and then prepare
the espresso directly into the cup
which contains the frothed milk. The
advantage of the latter is that you do
not have to pour the espresso into the
cappuccino cups.
Italian Cappuccino is the combination
of one or two espressos with 3 to 6
ounces of hot frothed milk. With the
EspressoPRO you can either prepare
the coffee first and then froth the milk,
or froth the milk first and then prepare
the espresso directly into the cup
which contains the frothed milk. The
advantage of the latter is that you do
not have to pour the espresso into the
cappuccino cups.
18. MULTIPLE CAPPUCCINOS
When making multiple cups of
cappuccino we recommend frothing
the milk directly into the number of
cups you intend to prepare. Place cups
When making multiple cups of
cappuccino we recommend frothing
the milk directly into the number of
cups you intend to prepare. Place cups
11.