Sunbeam DT5600 Manual De Usuario

16

Drying Chart for Herbs and Spices

Basil

Wash, pat dry with paper
towel. Place leaves
onto drying racks.

2-4 hours

Soups and sauces.

Chives

Wash, pat dry with paper
towel. Slice into desired
lengths.

2-4 hours

Salads, casseroles
and soups.

Chilli, long fresh
red, halved,
deseeded

None

6-8 hours

Add to curries and
stirfries, pound in a
mortar and pestle and
sprinkle over bread
mixtures

Coriander

Wash, pat dry with paper
towel. Place whole stems
onto drying racks.

2-4 hours

Curries, Thai dishes
and soups.

Garlic

Peel and chop,
dry in the base

4-6 hours

Casseroles, soups
and pasta.

Ginger

Grate or slice, place
onto drying racks

4-6 hours

Cakes and curries.

Marjoram

Wash, pat dry with paper
towel. Place whole stems
onto drying racks.

2-4 hours

Casseroles and soups.

Mint

Wash, pat dry with paper
towel. Place whole stems
onto drying racks.

2-4 hours

Thai dishes and sauces

Oregano

Wash, pat dry with paper
towel. Place whole stems
onto drying racks.

2-4 hours

Soups, casseroles
and pasta

Parsley

Wash, pat dry with paper
towel. Place whole stems
onto drying racks.

2-4 hours

Soups and casseroles

Rosemary

None

3 hours

Add to scone and bread
mixes and casseroles

Thyme

Wash, pat dry with paper
towel. Place whole stems
onto drying racks.

2-4 hours

Soups and casseroles