Cuisinart HM-90S Manual De Usuario
15
4.
Evenly scoop, or pipe, the filling into each
white. Sprinkle with paprika before serv-
ing.
white. Sprinkle with paprika before serv-
ing.
Nutritional information per serving:
Calories 54 (70% from fat) • carb. 1g • pro. 3g
• fat 4g • sat. fat 1g • chol. 108mg • sod. 144mg
• calc. 15mg • fiber 0g
CREAMY AVOCADO DRESSING
Makes about 2-½ cups
1
large ripe avocado
2
tablespoons fresh lemon juice
½
cup mayonnaise, reduced fat
½
cup sour cream
½ cup
buttermilk
¼
cup chopped parsley
1
tablespoon chopped mint
1
tablespoon chopped dill
3
small green onions, chopped
¼
teaspoon kosher salt
¼
teaspoon freshly ground black
pepper
pepper
1.
Scoop avocado into a medium mixing
bowl. Insert the mixing beaters into the
Cuisinart
bowl. Insert the mixing beaters into the
Cuisinart
®
Hand Mixer. Mix on speed 1
and slowly increase to speed 3 to mash.
Once mashed, add the remaining ingre-
dients in order listed beginning with the
lemon juice and finishing with the spices.
Dressing should be smooth and creamy.
Once mashed, add the remaining ingre-
dients in order listed beginning with the
lemon juice and finishing with the spices.
Dressing should be smooth and creamy.
2.
Taste and adjust seasoning accordingly.
Nutritional information per ¼ cup serving:
Calories 70 (87% from fat) • carb. 2g • pro. 0g
• fat 7g • sat. fat 2g • chol. 5mg • sod. 65mg
• calc.16mg • fiber 1g
CREAMY BLUE
CHEESE DRESSING
This version is much lower in fat than
traditional blue cheese dressings. Try it
as a dip for celery the next time you
serve buffalo-style wings.
Makes about 2 cups dressing.
1
garlic clove, peeled and chopped
½
ounce shallot, peeled and
chopped
chopped
1
cup nonfat yogurt
½ cup
buttermilk
1
⁄
3
cup mayonnaise, reduced fat
¾
teaspoon dry mustard
½
teaspoon Worcestershire sauce
¼
teaspoon white pepper
3
ounces crumbled blue cheese
dash Tabasco
®
or other
hot sauce – to taste
1.
Insert the mixing beaters into the
Cuisinart
Cuisinart
®
Hand Mixer. Put all ingredients
into a mixing bowl and mix together on
speed 3 for about 45 seconds to 1 min-
ute until completely homogenous.
speed 3 for about 45 seconds to 1 min-
ute until completely homogenous.
2.
Taste and adjust seasoning accordingly.
Let stand for 30 minutes before using to
allow flavors to develop. Cover and refrig-
erate all unused portions. Dressing will
keep for 1 week.
Let stand for 30 minutes before using to
allow flavors to develop. Cover and refrig-
erate all unused portions. Dressing will
keep for 1 week.
Nutritional information per serving (4 teaspoons):
Calories 27 (54% from fat) • carb. 1g • pro. 1g
• fat 1g • sat. fat 0g • chol. 2mg • sod. 47mg
• calc. 29mg • fiber 0g
PARMESAN PEPPERCORN DIP
This dressing is not only good on salads,
but is a perfect spread for sandwiches,
from smoked turkey to roast beef. It can
easily be used as a dip for vegetables or
even served alongside roasted meats.
Makes 1¼ cups
½
cup mayonnaise, reduced fat
½
cup sour cream, reduced fat
½
cup Parmigiano Reggiano
cheese, finely grated
cheese, finely grated
1
teaspoon crushed black
peppercorns
peppercorns
1
tablespoon fresh basil, chopped
1
tablespoon red wine vinegar
1
teaspoon Dijon mustard
1
tablespoon finely chopped fresh
parsley
parsley
½
tablespoon finely chopped shallot
½
teaspoon fresh lemon juice
¼
teaspoon kosher salt
1.
Insert mixing beaters into the Cuisinart
®
Hand Mixer. Put all ingredients in a medi-
um mixing bowl and mix on speed 2 until
thoroughly combined, about 40 seconds.
um mixing bowl and mix on speed 2 until
thoroughly combined, about 40 seconds.
Nutritional information per serving (2 tablespoons):
Calories 61 (65% from fat) • carb. 3g • pro. 2g
• fat 4g • sat. fat 1g • chol. 8mg • sod. 169mg
• calc. 66mg • fiber 0g