Cuisinart HM-90S Manual De Usuario

18

These rich, fudgy brownies are for 

the true chocolate lovers.

Makes 24 brownies

1.  

Preheat oven to 375°F. Coat a 13x9-inch 
baking pan with nonstick cooking spray; 
line with parchment or aluminum foil. 
Reserve. 

2.  

Add the butter and chocolates to a heat-
proof bowl and place over a pot of sim-
mering water. Once both are completely 
melted, stir in the cocoa powder and 
set aside to cool to room temperature. 
Reserve. 

3.  

Put the eggs and yolk in a medium-large 
mixing bowl. Insert the mixing beaters 
into the Cuisinart

®

 Hand Mixer. Mix the 

eggs and egg yolk on speed 4 until light-
ened, about 30 seconds. Add the brown 
sugar and beat on speeds 5 to 6 until 
light and thickened, another 1 to 2 min-
utes. Add instant espresso and vanilla; 
beat until well combined. Stir the flours 
and salt together and then into the choc-
olate mixture. Add the chocolate/flour 
mixture to the egg/sugars mixture and 
mix on speed 1 until just incorporated. 
With the mixer running, add the chocolate 
chips. 

4.  

Pour into prepared pan. Bake for about 
45 to 50 minutes, or until edges are dry. 
Cool completely before cutting.

Makes 24 brownies

1.  

Preheat oven to 350°F. Coat a 13x9-inch 
baking pan with nonstick cooking spray; 
line with parchment or aluminum foil. 
Reserve. 

2.  

In a small bowl, combine the flour, salt 
and cinnamon. Insert the mixing beaters 
into the Cuisinart

®

 Hand Mixer. Mix on 

speed 1 for about 20 seconds, or until 
fully combined. Reserve. 

3.  

Put the butter into a medium-large mixing 
bowl. Using the hand mixer on speed 3, 
beat until lightened, about 30 seconds. 
Gradually add both sugars and beat 
on speed 4 until lightened, another 30 
seconds to 1 minute. Reduce to speed 
3 and, with the mixer running, add the 
eggs, one at a time, and the vanilla; mix 
until well combined. Reduce to speed 1 
and slowly add the dry ingredients. Once 
almost fully mixed, add the chopped 
chocolate, chocolate chips and nuts. 

4.  

Pour into prepared pan. Bake for about 
30 to 35 minutes, or until top is just start-
ing to crack. The brownies should be fully 
cooled before cutting.