KitchenAid 165 Manual De Usuario
24
2
1
⁄
2
cups half-and-half
4 egg
yolks
1 cup
sugar
1
1
⁄
2
cups whipping cream
1 tablespoon
vanilla
1
⁄
8
teaspoon salt
In medium saucepan over medium heat, heat half-and-half until very hot but not boiling,
stirring often. Set aside.
stirring often. Set aside.
Place egg yolks and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to
Speed 2; mix until light and lemon color. Continuing on Speed 2, gradually add
half-and-half; mix until blended. Return half-and-half mixture to medium saucepan; cook
over medium-low heat until slightly thickened and mixture coats a metal spoon, stirring
constantly. Do not boil. Transfer half-and-half mixture to medium bowl. Add whipping
cream, vanilla, and salt; mix well. Cover; refrigerate at least 4 hours to overnight.
Speed 2; mix until light and lemon color. Continuing on Speed 2, gradually add
half-and-half; mix until blended. Return half-and-half mixture to medium saucepan; cook
over medium-low heat until slightly thickened and mixture coats a metal spoon, stirring
constantly. Do not boil. Transfer half-and-half mixture to medium bowl. Add whipping
cream, vanilla, and salt; mix well. Cover; refrigerate at least 4 hours to overnight.
Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about
20 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
20 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
Yield:
13 servings (
1
⁄
2
cup per serving).
Per Serving:
About 230 cal, 2 g pro, 19 g carb, 16 g total fat, 9 g sat fat,
120 mg chol, 55 mg sod.
VARIATION: GINGERED PEACH ICE CREAM
To finished French Vanilla Ice Cream, fold in 2 cups chopped, peeled fresh or canned
peaches and 2 tablespoons finely chopped crystallized ginger.
peaches and 2 tablespoons finely chopped crystallized ginger.
Yield:
16 servings (
1
⁄
2
cup per serving).
Per Serving:
About 210 cal, 2 g pro, 20 g carb, 13 g total fat, 8 g sat fat,
95 mg chol, 45 mg sod.
FRENCH VANILLA ICE CREAM