Unified Brands Braising Pan Manual De Usuario

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Kettle

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Braising Pan

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Steamer

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Convection Combo Steamer Oven

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Yield:   

 

 

 

 

 

25 Servings

Flour   

 

 

 

 

 

1 lb

Salt   

 

 

 

 

 

1/4 tsp

Confectioner’s sugar 

 

 

 

6 oz

Milk   

 

 

 

 

 

1 qt

Eggs, slightly beaten 

 

 

 

10

Vanilla  

 

 

 

 

 

1/2 oz

Oil 

 

 

 

 

 

 

1/2 cup

1. 

Mix ingredients with a whip, heat pan, lubricate with oil and pour or ladle batter into 

 

6 inch circles.

2. 

Cook over moderate heat 1 to 2 minutes or until underside is brown and bubbles have 
formed on top. Turn and cook half to one minute or until the other side is browned.

3. 

When each crepe is cooked, roll them up and place in shallow counter pan. Sprinkle with 
confectioner’s sugar.

4. 

Keep them warm until sauce is completed.

Cooking Tip - 

No flipping, crepes cook on 

one side only.