Unified Brands Braising Pan Manual De Usuario

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Kettle

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Braising Pan

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Steamer

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Convection Combo Steamer Oven

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Yield:   

 

 

 

(100) 3 oz Servings   

 

(300) 3 oz Servings

Bacon fat 

 

 

 

1 1/3 cup 

 

 

 

1 qt

Onions, finely chopped 

 

2 large 

 

 

 

7 large

Celery, chopped 

 

 

12 oz   

 

 

 

2 lbs

Chicken Base 

 

 

5 oz   

 

 

 

1 lb

Sage   

 

 

 

2 tbsp  

 

 

 

1/4 cup

Thyme 

 

 

 

1 tbsp  

 

 

 

3 tbsp

Marjoram 

 

 

 

1 tbsp  

 

 

 

3 tbsp

Garlic Powder 

 

 

1 tbsp  

 

 

 

3 tbsp

Salt   

 

 

 

to taste 

 

 

 

1 tsp

Oregano 

 

 

 

1 tbsp  

 

 

 

3 tbsp

Pepper 

 

 

 

to taste 

 

 

 

1 tsp

Season Salt   

 

 

to taste 

 

 

 

1 tsp

Bay Leaf 

 

 

 

1 tbsp  

 

 

 

3 tbsp

Worcestershire Sauce 

 

2/3 oz  

 

 

 

2 oz

Dried (French) Bread, chopped  5 lb   

 

 

 

15 lbs 

Water  

 

 

 

1 gal   

 

 

 

3 gal

1. 

Pre-heat braising pan for 4 minutes at 250°F.

2. 

Increase heat to 325°F and heat bacon fat.

3. 

Sauté onions and celery.

4. 

Add chicken base and water.

5. 

Add seasoning and mix.

6. 

Add bread and mix vigorously.

7. 

Reduce heat to 250°F and heat for 10-15 minutes with the cover closed. Lift lid and stir 
occasionally. Keep the vent open when lid is closed.