Unified Brands Braising Pan Manual De Usuario

groen.com,  888-994-7636

Kettle

groen.com,  888-994-7636

Braising Pan

groen.com,  888-994-7636

groen.com,  888-994-7636

Steamer

groen.com,  888-994-7636

Convection Combo Steamer Oven

______________________________________________________________________________

Yield:   

 

 

 

 

 

25 Servings

Boneless Chicken Breasts  

 

 

25 each

Butter  

 

 

 

 

 

1 lb

Flour   

 

 

 

 

 

2 lb

Non - whipped, whipping cream   

 

2 qt

Paprika, powdered   

 

 

 

2 tbsp

Oranges (juice only)  

 

 

 

8 each

Orange Rind  

 

 

 

 

2 tbsp

1. 

Coat each Chicken breast in flour.

2. 

Melt butter in braising pan. Brown floured chicken in butter at 300°F on both sides.

3. 

Move chicken breasts to one side. Add orange juice and whipping cream, lower 
temperature to 200°F. Add orange rind and paprika.

4. 

Combine chicken and sauce, close the lid and simmer for 10 - 15 minutes.