Unified Brands Braising Pan Manual De Usuario

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Kettle

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Braising Pan

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Steamer

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Convection Combo Steamer Oven

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Yield:   

 

 

 

 

(50) 6 oz Servings   

(150) 6 oz Servings

Sauerkraut   

 

 

 

(1) #10 cans   

 

(3)  #10 cans

Bay Leaves   

 

 

 

3 ea   

 

 

10 ea

White Pepper 

 

 

 

to taste 

 

 

to taste

Salt   

 

 

 

 

to taste 

 

 

to taste

Ham Base   

 

 

 

1 1/3 oz 

 

 

4 oz

Water  

 

 

 

 

1 1/4 qt 

 

 

1 gal

Cooked diced Tomatoes   

 

3 lb 5 qt 

 

 

10 lb

Butter  

 

 

 

 

4 oz   

 

 

1 lb

Bratwurst 

 

 

 

 

4 lb 2 oz 

 

 

12 lb 8 oz

1. 

Preheat braising pan for 4 minutes at 250°F.

2. 

Increase thermostat to 375°F and melt butter.

3. 

Brown onions, potatoes and Bratwurst in butter.

4. 

Reduce heat to 250°F and add kraut, bay leaves, salt, pepper and ham stock (ham base 
and water). Close lid partially, open vent and simmer 8 -10 minutes.

Cooking Tip - 

For better sauce color, sear 

sausage first.