Liebherr 230311 7084644-00 Manual De Usuario

24h".  This  amount  varies  according  to  the  model  and  climate

rating.
You  have  to  activate  SuperFrost  in  good  time,  depending  on

how  much  fresh  food  is  to  be  frozen:  about  6  hours  before

placing the food inside in case of small amounts and about 24

hours in advance in case of the maximum amount of food to be

frozen.
You do not have to activate SuperFrost in the following cases:

-

when placing frozen food in the freezer

-

when freezing up to approx. 2 kg fresh food daily

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Briefly press the SuperFrost button

 Fig. 3 (8)

 once.

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The SuperFrost symbol

 Fig. 3 (5)

 shines.

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The freezer temperature drops, the appliance operates with

maximum refrigerating performance.

For a small amount of food:

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wait about 6 h.

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For  maximum  freezing  performance,  put  the  food  in  the

deep, lower drawers.

For the maximum amount of food:

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wait about 24 h.

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Placed  wrapped  food  straight  on  the  lower  shelves  and,

once frozen, put it into the drawers.

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SuperFrost  is  automatically  deactivated.  Depending  on  the

quantity placed inside, after 30 h at the earliest, 65 h at the

latest.

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Freezing is concluded.

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The SuperFrost symbol

 Fig. 3 (5)

 goes out.

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The  appliance  continues  to  operate  in  the  energy-saving,

normal mode.

The  energy  consumption  increases  and  the  cooling  perform-

ance decreases if there is insufficient ventilation.

For appliances with NoFrost:

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Leave the bottom drawer in the appliance!

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Always keep the air slits of the fan free at the rear wall!

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To store frozen food directly on the shelves: pull the drawer

forwards and lift it out.

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To  remove  the  shelf:  lift  up  at  the  front

and pull out.

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To put the shelf back: simply push in as

far as it will go.

Apart from being able to remove the

drawers,  you  can  also  remove  the

shelves,  creating  space  for  large

items  of  frozen  food.  Poultry,  meat,

large  pieces  of  game  and  high

bakery  products  can  be  frozen  in

one piece and prepared.

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The maximum load of frozen food

for the drawers is 25 kg each and

for the shelves 35 kg each.

Fig. 10 

(1) Ready-made meals, ice

cream

(4) Sausages, bread

(2) Pork, fish

(5) Game, mushrooms

(3) Fruit, vegetables

(6) Poultry, beef/veal

The  figures  indicate  the  storage  time  in  months  for  several

types  of  frozen  food  in  each  case.  Storage  times  given  are

guide times.

In  the  drawer  for  herbs  and  berries  you  can  freeze,  berries,

herbs, vegetables and other small items of food without them

sticking  together.  Items  being  frozen  will  largely  retain  their

shape, and it will be easier to remove exactly the right quantity

later on.

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Spread  the  items  out  loosely

in the special drawer for herbs

and berries.

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Allow  the  food  to  freeze

through for 10 to 12 h.

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Transfer  the  frozen  food  to

freezer bags or containers.

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Store freezer bags or containers in a drawer.

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To thaw the items, spead them out loosely again.

The  cold  storage  accumulators  prevent  the  temperature  from

rising too fast in the event of power failure.

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Place  the  cold  storage  accu-

mulators in the special drawer

for  herbs  and  berries  to  save

space.

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Place  the  frozen  cold  storage

accumulators  on  the  frozen

food in the upper front area of

the freezer compartment.