Frymaster E4 Manual De Usuario

 

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CHAPTER 1:  Introduction 

1.1 General .............................................................................................................................. 1-1 
1.2 Safety 

Information............................................................................................................. 1-1 

1.3 Controller 

Information ...................................................................................................... 1-2 

1.4 

Shipping Damage Claim Procedure .................................................................................. 1-2 

1.5 Service 

Information ........................................................................................................... 1-2 

 

CHAPTER 2:  Installation Instructions 

2.1 Introduction ....................................................................................................................... 2-1 
2.2 Power 

Requirements.......................................................................................................... 2-2 

2.3 Installation ......................................................................................................................... 2-3 
2.4 

After the Fryers are Anchored at the Frying Station ......................................................... 2-3 

2.5 Dimensions 

and 

Weights................................................................................................... 2-4 

 

3.1 

Equipment Setup and Shutdown Procedures..................................................................... 3-1 

3.2 

Operation of the Solid-State Digital Controller ................................................................ 3-2 

 

CHAPTER 4:  Filtration Instructions 

4.1 Introduction ....................................................................................................................... 4-1 
4.2 

Preparing the Filter for Use ............................................................................................... 4-1 

4.3 

Operation of the Filter ....................................................................................................... 4-3 

4.4 

Draining and Disposing of Waste Oil ............................................................................... 4-5 

 

5.1 

Cleaning the Fryer ............................................................................................................. 5-1 

 

5.1.1   

Clean Inside and Outside of the Fryer Cabinet .................................................. 5-1 

 

5.1.2   

Clean the Built in Filtration System ................................................................... 5-1 

 

5.1.3   

Clean the Frypot and Heating Elements (Boil-Out) ........................................... 5-2 

 

5.1.4   

Clean Detachable Parts and Accessories............................................................ 5-3 

5.2    Annual/Periodic System Inspection .................................................................................. 5-3