Frymaster 45 Manual De Usuario

Adequate means must be provided to limit the movement of this appliance without depending upon the 
gas line connection.  Single fryers equipped with legs must be stabilized by installing anchor straps.  All 
fryers equipped with casters must be stabilized by installing restraining chains. If a fl exible gas line is 
used, an additional restraining cable must be connected at all times when the fryer is in use.

The front ledge of the fryer is not a step!   Do not stand on the fryer.  Serious injury can result from slips 
or contact with the hot oil.

Do not store or use gasoline or other fl ammable liquids or vapors in the vicinity of this or any other ap-
pliance.

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must 
be posted in a prominent location.  This information can be obtained from the local gas company or 
gas supplier.

The crumb tray in fryers equipped with a fi lter system must be emptied into a fi reproof container at the 
end of frying operations each day. Some food particles can spontaneously combust if left soaking in 
certain shortening material.  

Do not bang fry baskets or other utensils on the fryer’s joiner strip.  The strip is present to seal the joint 
between the fry vessels.  Banging fry baskets on the strip to dislodge shortening will distort the strip, 
adversely affecting its fi t.  It is designed for a tight fi t and should only be removed for cleaning.