Beko CXFD 6113 W Manual De Usuario

EN

19

Arrangement Examples (See diagram)

1.  Baked, chilled cooked food, dairy 

products, cans.

2.  Bottle storage
3.  Meat, sausages, cold cuts.
4.  Fruit, vegetables, salads.
5.  Making, storing ice cubes.
6.  Frozen food.
7.  Frozen food and  freezing of fresh 

food.

8.  Butter, cheese.
9.  Small bottles, cans, tubes.
10. Eggs.
11. Small items    
12. Tall bottles, cans, tubes, beverages.
13. Small bottles, cans, tubes, 

beverages.

14. Superfresh zone(Chill Compartment)

The following guidelines and 

recommendations are suggested to 
obtain the best results and storage 
hygiene.

1. The fridge compartment is for the 

short term storage of fresh food and 
drinks.

2. The freezer compartment is 

rated and suitable for the freezing 
and storage of pre frozen food. The 
recommendation  for 

 storage as 

stated on the food packaging should be 
observed at all times.

3. Cooked dishes must be stored in 

airtight covered containers.

4. Fresh wrapped produce can be 

placed on the shelf. Fresh fruit and 
vegetables should be cleaned and 
stored in the crisper bins.

5. Bottles can be placed in the door 

section.

6. To store raw meat, wrap in 

polythene bags and place on the 
lowest shelf. Do not allow to come 
into contact with cooked food to avoid 
contamination. For safety, only store 
raw meat for two to three days.

7. Keep the food packed wrapped 

or covered. Allow hot food and 
beverages to cool before placing them 
in the fridge. Do not store explosive 
substances. High proof alcohol must be 
stored upright in sealed containers. Left 
over canned food should not be stored 
in the can.

8. Fizzy drinks should not be frozen 

(unless you forget to remove drinks from 
the freezer when using Quick Drinks 
Chill feature, you will not have this risk) 
and products such as flavoured water 
ices should not be consumed too cold.

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