Crane Merchandising Systems 670 Manual De Usuario

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November, 2002
                         i                                          6700001
HOT DRINK SETUP/PROGRAMMING GUIDE
TABLE OF CONTENTS
SPECIFICATIONS ................................................................................................ V
MAJOR PARTS ................................................................................................... VII
CONTROLS AND INDICATORS ....................................................................... XI
I.  LOCATION PREPARATION ........................................................................... 1
Electrical Power Requirements ........................................................................ 1
II.  POSITIONING THE MERCHANDISER ...................................................... 3
III. CONNECTING EVERYTHING ..................................................................... 3
1.  Connect the Merchandiser to the Water Supply ......................................... 3
IV.  FINAL MECHANICAL PREPARATION ..................................................... 4
1.  Level the Merchandiser ............................................................................... 4
2.  Mount the Base Plate .................................................................................. 5
3.  Install the Water Filter Cartridge ................................................................. 6
Hydrolife Brand ................................................................................................ 8
Installation ................................................................................................... 8
Removal ....................................................................................................... 8
Load the Optional Filter Paper ......................................................................... 9
(CONTINUED) ................................................................................................ 9
Replace The Cup Station And Grounds Bucket ............................................. 11
Install The Optional Coin Box Lock .............................................................. 11
Set Up And Load The Coin Mechanism ........................................................ 12
Standard Coin Mechanism ............................................................................. 12
MDB Coin Mechanism .................................................................................. 12
Fill The Tank .................................................................................................. 14
Fill The Canisters ........................................................................................... 14
Load Cups ...................................................................................................... 15
Cup Size(s) ..................................................................................................... 16
Set Prices ........................................................................................................ 17
Set Up The Menu ........................................................................................... 17
Establish Time Of Day Vending Periods ........................................................ 17
Customize The Drink Recipes ....................................................................... 17
Set Up Custom Messages ............................................................................... 17
Posivend™ ..................................................................................................... 17
V.  ADJUSTMENTS AND MINOR MAINTENANCE ...................................... 19
1.  Empty the Bill Stacker .............................................................................. 19
2.  Adjust the Water Valves ............................................................................ 19
3.  Adjust the Air Pressure .............................................................................. 20
4.  Install Canisters ........................................................................................ 20
5.  Adjust the Cup Mechanism ....................................................................... 21
VIEW A ...................................................................................................... 21
VIEW B ...................................................................................................... 21
6.  Set Up the Menu Assembly ....................................................................... 22
GETTING  AROUND ............................................................................................. 23
THE SERVICE KEYPAD ....................................................................................... 23
THE SELECTION SWITCH PANEL ..................................................................... 23
PROGRAMMING THE HOT DRINK ................................................................... 23
THE DISPLAYS ...................................................................................................... 24
THE FUNCTION KEYS ......................................................................................... 25
OTHER KEYS ........................................................................................................ 25
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