Crane Merchandising Systems 678 Manual De Usuario

November, 2002

Page - 56

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Measuring the gram throw allows you to get the right amount of dry
product or condiment into your hot drink.  To do this, you need a
container to catch the product throw and an accurate gram scale to
measure its weight.

1. Make a measuring container by cutting down a paper cup until it
fits under the canister spout as shown.
2. Weigh the measuring cup and zero the gram scale accordingly.
3. Make 5 test throws as instructed in the programming steps, then
average the results.
4. Weigh the test throw.
5. Repeat steps 3 and 4 until you get the correct product or condi-
ment weight.
Tables D1 and D2 show the factory default settings for the various dry
products sold by the merchandiser.  They are good starting points for
you to use in setting up your machine.  In the end, the amount of dry
product or condiments you use in your drinks depends upon taste and
manufacturers’ recommendations.  Recommended weights and times
are for guidance only, and you do not have to adhere to them.

SUGAR
SUBSTITUTE

LIGHTENER

SUGAR

CUP POSITION
FOR TEST
THROW

MIXING
BOWL

CHUTE

COVER

CUP POSITION
FOR TEST THROW

FRESH BREW
COFFEE
CANISTER

CHUTE