Crane Merchandising Systems 6530006 Manual De Usuario

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Hot Drink Center Set-Up Manual
38
6530006
March, 2001
Beverage Discharge Nozzles - Disconnect the beverage dispensing tube 
from the nozzles.  Remove the nozzles from the mounting bracket.  Remove 
the cap from the nozzle, wash clean and sanitize the nozzles and cap.  Refer 
to the tubing connection diagram for proper routing.
Brewer, Brewer Basket, and Brewer Funnel - The tubing and brewer may 
be sanitized by performing the BREW RINSE operation as outlined in the 
programming section.  The machine features an automatic brewer sanitizing 
feature also described in the programming section.
At times, it may be necessary to wash and sanitize the individual brewer 
parts.  If so, disconnect the tubes from the brewer manifold.  Remove the 
brewer barrel and manifold assembly from its support.  Remove the brewer 
basket and funnel assemblies.
Thoroughly wash all parts using soap and water.  Sanitize by rinsing thor-
oughly with hot water.
Coffee Chutes - Remove the metal chute(s), wash clean, and sanitize by 
rinsing with hot water.  Air dry before reinstalling.
Condiment Chute Assembly - Remove the condiment chute and cover 
from the condiment canisters.  Thoroughly wash all parts using soap and 
water.  Sanitize by rinsing thoroughly with hot water.Non Food-Contact 
Parts
Non Food-Contact Parts
Cup Delivery Compartment - Remove the compartment from the mer-
chandiser.  Wash clean and rinse with hot water.
Exhaust Fan Filter - Remove the filter from its housing.  Wash with soap 
and water, rinse, wring dry, and replace into housing.
Waste Pail - Empty, wash, and rinse with hot water.  Sprinkle detergent 
powder in the bottom of the pail to help control odors.
Ingredient Rinse Tray - Remove product canisters.  Wash and rinse with 
hot water.  Allow to air dry.