Fagor America 670040380 Manual De Usuario

These luscious bars are delicious but also a nice, light and healthy dessert that 
you will make over and over.

Crust:
1 cup graham cracker crumbs
2 tablespoons flour
2 tablespoons brown sugar, or Splenda® brown sugar
½ teaspoon ground ginger
2 tablespoons butter, melted
1 tablespoon canola oil
1 tablespoon water
Cooking spray
Filling:
1 cup cottage cheese, low fat
½ cup sugar
¼ cup fat-free cream cheese
1 ½ tablespoons lemon zest
1 tablespoon lemon juice
1 tablespoon pineapple juice
1 dash salt
¾ cup egg substitute, liquid
1 cup pineapple tidbits, canned, in juice drained, for topping
¼ cup flaked coconut

To prepare crust, process every ingredient in food processor. Pour crust into an 
8-inch square baking pan (not included with oven), foil-lined and sprayed with 
cooking spray. Bake crust for 5 minutes on low rack at 400ºF. Remove.

In food processor, add remaining filling ingredients, except for pineapple and 
coconut, and blend well, scraping sides. Pour filling into pie crust and bake bars 
at 350ºF for 25 minutes. Let cool and top with drained pineapple and coconut. 
When cool, lift foil out of pan and cut into 16 squares. Refrigerate.

Halogen Oven Manual_Revn Nov10.indd   Sec2:36

Halogen Oven Manual_Revn Nov10.indd   Sec2:36

11/17/10   7:45 PM

11/17/10   7:45 PM