Cres Cor CCBC-4-35 Manual De Usuario
[ Section 1-Description ]
[ Page 2 ]
Chill Processing Under-Counter and Reach-In Refrigerator/Storage Cabinet
CCBC-4-35
The CCBC-4-35 is ideal for food service operations, which require a small volume blast chiller. This
model is capable of chilling 35 lbs. of food product to 38°F in approximately 90 minutes. Daily capacity
is over 140 lbs. Of processed product.
The comprehensive control panel features built in-alarms and can control the chilling process with the
food core temperature probe or the digital timer.
At the end of the blast chill cycle the cabinet automatically reverts to a 38°F storage refrigerator.
model is capable of chilling 35 lbs. of food product to 38°F in approximately 90 minutes. Daily capacity
is over 140 lbs. Of processed product.
The comprehensive control panel features built in-alarms and can control the chilling process with the
food core temperature probe or the digital timer.
At the end of the blast chill cycle the cabinet automatically reverts to a 38°F storage refrigerator.
CCBC-12-75 & CCBC-12-UA – 100
The CCBC-12-75 and CCBC-12-UA-100 are ideal for small to medium size food service operations,
which require a blast chilling capability. The CCBC-12-75 is capable of chilling 75 lbs. of food product
to 38°F in approximately 90 minutes. The daily capacity is over 300 lbs. of processed product. The
CCBC-12-UA-100 is capable of chilling 100 lbs. of food product to 38°F in approximately 90 minutes.
Daily capacity is over 400 lbs. of processed product
The comprehensive control panels feature built-in alarms and can control the chilling process with three
food core temperature probes or the digital timer.
At the end of the chill cycle the cabinet automatically reverts to a 38°F storage refrigerator.
which require a blast chilling capability. The CCBC-12-75 is capable of chilling 75 lbs. of food product
to 38°F in approximately 90 minutes. The daily capacity is over 300 lbs. of processed product. The
CCBC-12-UA-100 is capable of chilling 100 lbs. of food product to 38°F in approximately 90 minutes.
Daily capacity is over 400 lbs. of processed product
The comprehensive control panels feature built-in alarms and can control the chilling process with three
food core temperature probes or the digital timer.
At the end of the chill cycle the cabinet automatically reverts to a 38°F storage refrigerator.