Maytag W10359302A Hoja De Datos
17
Fold Away Shelf (on some models)
To remove and replace a shelf:
1. To remove the entire shelf, tilt up the front of the shelf and
slide it out toward you.
2. To remove the front-half of the shelf, hold the front of the shelf
with one hand and press up in the center of the shelf. Then
push down and in on the shelf until it slides beneath the back
half of the shelf.
push down and in on the shelf until it slides beneath the back
half of the shelf.
3. Replace the entire shelf by guiding it into the door liner and
pushing it inward until it stops. Then, tilt the front of the shelf
upward until the stopper is overcome and slide it in.
upward until the stopper is overcome and slide it in.
Meat Drawer
(on some models)
To remove and replace the meat drawer:
1. Slide meat drawer out to the stop.
2. Lift front of meat drawer with one hand while supporting
bottom of drawer with other hand. Slide drawer out the rest of
the way.
the way.
3. Replace the drawer by sliding it back in fully past the drawer
stop.
Meat Drawer Cover (on some models)
To remove and replace the meat drawer cover:
1. Remove the meat drawer.
2. Push the cover back to release the rear clips from the shelf.
Tilt the cover up at the front, and pull it forward.
3. Replace the meat drawer cover by fitting the notches and
clips on the cover over the rear and center crossbars on the
shelf.
shelf.
4. Lower cover into place and pull the cover forward to secure
the rear clips onto the shelf.
5. Replace the meat drawer.
NOTE: In some models the meat pan moves sideways on the
shelf to allow for flexible positioning.
shelf to allow for flexible positioning.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish..................use same day as purchased
Chicken, ground beef, variety meats (liver) ...............1-2 days
Cold cuts, steaks/roasts ...........................................3-5 days
Cured meats............................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
plastic containers with tight lids.
Crisper
(on some models)
Crisper Drawers
To remove and replace the crisper drawer:
1. Slide the crisper drawer straight out to the stop. Lift the front
and slide the drawer out the rest of the way.
2. Replace the drawer by sliding the drawer in fully past the
stop.
Crisper Cover
Style 1 - Plastic Cover
To remove and replace the crisper cover:
1. Remove the crisper(s).
2. Lift the front of the cover to remove the cover support. Then
lift the cover up and slide it out.
3. Replace the cover by fitting the cover tabs into lowest cabinet
slots and pushing them in. Lower the front retainers into
place.
place.
Style 2 - Glass Cover
To remove and replace the crisper cover:
1. Pull the glass straight out.
2. Replace the glass by pushing it straight in.