Maytag T2 Manual De Usuario

Convection Cooking of Frozen
Convenience Foods

(select models)

•

Preheating the oven is not necessary.

•

Follow package recommendations for oven tempera-
ture, foil covering and the use of cookie sheets. Cooking
times will be similar. (See chart above right for some
exceptions.)

•

Most foods are cooked on rack position #3.

•

For multiple rack cooking with convection, use racks
#2 and 4 or #1, 3 and 5. Pizzas should be placed on
cookie sheets.

Cooking Chart for Convenience Foods

Convect Bake

Oven Not Preheated

Frozen

Rack

Convenience Foods

Position

Temp.

Minutes *

Fish Sticks

400

13-18

French Fries

450

15-25

Pizza

400

13-18

* The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you cook.

NOTES . . .

• Press the BAKE or CONVECT BAKE pad to recall

the preselected temperature during preheat.

• To change oven temperature during cooking, press the

appropriate BAKE or CONVECT BAKE pad and the
appropriate number pads for the desired oven tempera-
ture.

• If more than 30 seconds elapse between pressing a

function pad and pressing a number pad, the display
will return to the previous display.

• As a general rule, when convection baking (select

models), set the oven temperature 25

F lower than

the conventional recipe or prepared mix directions.
Baking time will be the same to a few minutes less
than directions. (See Baking Chart next column.)

• When convection roasting (select models), roasting

times are generally 25-30% less. (Maintain conven-
tional roasting temperatures.)

• See roasting chart in “Cooking Made Simple” booklet

for recommended roasting temperature and times, and
additional baking and convection cooking tips.

• You may find that the cooking times and temperatures

vary slightly from your old oven. This is normal. Every
oven has its own characteristics.

•

During some extended oven cooking operations, you
may hear a “popping” sound when the oven burner
cycles. This is normal.

• The convection fan (select models) turns on five

minutes after the oven comes on. This is normal.

Baking Chart

Convect Bake

Conventional Bake

(select models)

Rack

Preheated

Product & Type

Position

(

F)**

Min.*

(

Min.*

Cake
Layer - 9", 2 Pans

325

20-25

350

28-33

Sheet - 9x13"

325

26-30

350

30-40

Angel Food -Tube

350

28-40

375

30-42

Pie
Two Crust, - 9"
Fruit, Fresh

350

-400

45-60 375

-425

45-60

One Crust - 9"
Custard, Fresh

325

-375

35-45 350

-400

45-60

Cookies
Chocolate Chip

325

-350

6-10 350

-375

8-12

Sugar

325

-375

4-8

350-400

7-11

Brownies - 9x13"

325

20-26

350

25-35

Breads - Yeast
Loaf - 9x5"

350

17-23

375

20-30

Rolls

350

-375

7-12 375

-400

9-16

Breads - Quick
Loaf - 8x4"

325

-350

35-50 350

-375

50-60

Biscuits

375

-400

7-11 400

-425

8-15

Muffins

350

-400

15-20 375

-425

15-25

Vegetables
Potatoes (med.)
Do not wrap in
foil, prick with
fork.

400

45-50

425

55-65

Squash

325

45-55

350

55-65

* The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you bake.

** The Convect Bake temperature is 25

F lower than recom-

mended on package mix or recipe.