Maytag T2 Manual De Usuario

• Highly perishable foods such as dairy products, pork,

poultry or seafood are not recommended for delayed
cook operations.

• Clock controlled baking is not recommended for baked

items that require a preheated oven, such as cakes,
cookies and breads.

• The clock must be functioning and correctly set.

Clock Controlled Oven Cooking is used to turn the oven off
at a preset time of day or delay the start and then turn off the
oven. This feature can be used with either oven cooking or
self-cleaning.  See page 18 for instructions on delaying the
start of a clean cycle.

Immediate Start:  Oven turns on immediately and automati-
cally turns off at a preset time.

Delayed Start:  Delays the start of cooking or cleaning and
automatically turns off at a preset time.

Cook time can be set for up to 11 hours and 59 minutes
(11:59).

If more than 30 seconds elapse between pressing a function
pad and pressing the appropriate number pads, the oven is
NOT set and display will return to the previous display.

1. Press the BAKE or CONVECT BAKE (select models) pad.

•

BAKE will flash and 000 and the oven icon             will
appear in the display.

•

When convection cooking is selected, a fan icon           will
appear in the display.

2. Press the PRESET (0) pad to set 350

°

F.  When convection

cooking, 325

°

F will automatically be set.  Or, press the

appropriate number pads for the desired oven temperature.

3. Press the COOK TIME pad.

•

COOK TIME will flash and 0HR:00 will light in the
display.

4. Press appropriate number pads to enter cooking hours and

minutes.  EXAMPLE:  If cooking time selected for
baking is 2 hours and 30 minutes, the display will show:

5. At the end of the clock controlled cook time, the oven will

shut off automatically. “End” will light in the display and
four beeps will be heard.

6. Press CANCEL pad.  Remove food from the oven. If the

program is not canceled, there will be one beep
every 30 seconds for five minutes.

NOTE:  If you wish to change the beeps at the end of
clock controlled cooking, see page 7.

1-4.  Follow preceding steps 1-4.

5. Press  STOP TIME pad. STOP TIME will flash in the

display.

Display will show the calculated stop time based on the
current time of day and the cook time previously entered.

6. Press the appropriate pads to enter the time you wish the

oven to stop. A stop time can only be accepted for later in
the day. EXAMPLE:  If at 10:00 you set the oven for
350

°

F and 2 hours and 30 minutes of cooking time, the

calculated stop time would be 12:30.

•

If you want the stop time to be 1:30, press the number
pads “1,3,0”.  Four seconds later, the display will show
1:30 along with the indicator words DELAY, STOP
TIME.

NOTE: It is not necessary to set a start time.   Control
will determine when to start the oven based on cook
time set.

7. At the end of the delayed period, the DELAY indicator

word will go off and the oven will begin to heat. At the end
of the Cook Time, the oven will shut off automatically,
“End” will light in the display and four beeps will be heard.

8. Press  CANCEL pad. Remove food from the oven. If the

program is not canceled, there will be a beep every 30
seconds for five minutes. If you wish to change the beeps
at the end of clock-controlled cooking, see page 7.

°