Maytag W10239463A Manual De Usuario
8
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
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Position racks before turning on the oven.
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Do not move racks with bakeware on them.
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Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
and then lift out. Use the following illustration and charts as a
guide.
Rack Positions
Rack 7: Broiling thin, nonfatty foods and 3-rack convection
baking.
Rack 6: Toasting bread most broiling and 2-rack baking.
Rack 5: 2-rack baking and broiling some thicker foods like bone-in
chicken.
Rack 4: Most baked goods on a cookie sheet, muffin pan or jelly
roll pan; layer cakes, custard pies, frozen convenience foods
3-rack backing and most single rack baking.
Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly
roll pan; layer cakes, custard pies, frozen convenience foods
3-rack backing and some single rack baking.
Rack 2: Large roasts, turkey and bundt cake.
Rack 1: Roasting large and small cuts of meat and poultry.
baking.
Rack 6: Toasting bread most broiling and 2-rack baking.
Rack 5: 2-rack baking and broiling some thicker foods like bone-in
chicken.
Rack 4: Most baked goods on a cookie sheet, muffin pan or jelly
roll pan; layer cakes, custard pies, frozen convenience foods
3-rack backing and most single rack baking.
Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly
roll pan; layer cakes, custard pies, frozen convenience foods
3-rack backing and some single rack baking.
Rack 2: Large roasts, turkey and bundt cake.
Rack 1: Roasting large and small cuts of meat and poultry.
Multiple Rack Cooking
2-rack: Use rack positions 3 and 6.
2-rack (convection only): Use rack positions 4 and 7.
Baking Layer Cakes on 2 Racks
2-rack (convection only): Use rack positions 4 and 7.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. Place the cakes on the racks as shown.
for baking. Place the cakes on the racks as shown.
Oven Vent
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
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