Maytag 8113P448-60 Manual De Usuario

Oven Cooking

Do not place
plastics near the
vent opening as
heat from the
vent could distort
or melt the
plastic.

When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.

(select models)

Press the oven light pad to turn the oven light on
and off.

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.

• Do not attempt to change the rack position when the oven

is hot.

• Do not use the oven for storing food or cookware.

Your oven has two racks. They are designed with a lock-stop
edge.

1. Pull rack straight out until it

stops at the lock-stop position.

2. Lift up on the front of the rack

and pull out.

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

RACK 5 (highest position): Used for toasting bread or broiling
thin, non-fatty foods.

RACK 4:  Used for most two-rack baking.

RACK 3: Used for most baked goods on a cookie sheet or
jelly roll pan, layer cakes, fruit pies, or frozen convenience
foods.