KitchenAid KDRS462 Manual De Usuario

Convection cooking temperatures and times can differ from 
those of standard cooking. Depending upon the selected 
category, EasyConvect™ conversion automatically may reduce 
the standard recipe temperature and/or time you input for 
convection cooking.

Foods are grouped into 3 general categories. Choose the 
category most appropriate for the food to be cooked. To ensure 
optimal cooking results, the oven will prompt a food check at the 
end of a non-delayed cook time. Use the following chart as a 
guide.

When using convection temperature conversion for BAKED 
GOODS and OTHER FOODS, allow the oven to preheat before 
placing food in the oven.

1. Press MEATS, BAKED GOODS or OTHER FOODS.

2. Press number pads to enter standard cook temperature.

3. Press number pads to enter standard cook time.

4. Press START.

“CHECK FOOD AT” and the stop time will appear on the oven 
display, after preheating is complete.

When the stop time is reached, end-of-cycle tones will sound 
if enabled. Open the door and check food.

5. Press OFF when finished cooking.

Proofing bread prepares the dough for baking by activating the 
yeast. Follow the recipe directions as a guide.

Before first proofing, place the dough in a lightly greased bowl 
and cover loosely with wax paper, coated with shortening. Place 
on rack guide 2 and close the oven door.

1. Press BREAD PROOF. The display will show 100°F (38°C).

2. Press START.

Let the dough rise until nearly doubled in size, checking after 
20-25 minutes. Proofing time may vary depending on dough 
type and quantity.

3. Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking 
pan(s) and cover loosely with plastic wrap, coated with cooking 
spray. Follow the same placement and control steps above. 
Before baking, remove the plastic wrap.

Timed Cooking allows the oven(s) to cook for a set length of time. 
Delay Cooking allows the oven(s) to be set to turn on at a certain 
time of day, Delay start should not be used for food such as 
breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles including: Bake, 
Convect Bake, Convect Roast, EasyConvect™ Conversion, 
Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and 
Convect Roast cycles.

1. Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, 

CONVECT BROIL, or BREAD PROOF.

Press the number pads to enter a temperature other than the 
one displayed.

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

4. Press START.

On some models, the start time, stop time and cook time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock/Timer Display” section.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the 
one displayed.

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

4. Press STOP TIME.

5. Press the number pads to enter time of day to stop.

6. Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven 
display.

When the start time is reached, the oven will automatically 
turn on. The cook time countdown will appear on the oven 
display.

On some models, the set temperature and minute time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound.

Baked potatoes, Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included 
because their cook time varies.)

Biscuits, Breads: quick and yeast

Casseroles: including frozen entrées and 
soufflés

Convenience foods: french fries, nuggets, fish 
sticks, pizza

Pies: fruit and custard