KitchenAid YKESC307 Manual De Usuario

3. Press START.

The start time, stop time, vertical bar countdown and minute 
time countdown will appear on the oven display. The stop 
time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If 
enabled, end-of-cycle tones will sound, then reminder tones 
will sound every minute.

4. Press CANCEL OFF or open the oven door when finished 

cooking to clear the display.

Before setting a cycle, start with the meat or main dish 
temperature and cook time. Choose baked goods with an oven 
temperature similar to those of the meat or main dish. 
Temperatures ranging from plus or minus 25 to 50 degrees and 
cook times ranging from plus or minus 10 to 15 minutes are 
acceptable. Choose vegetables and fruits last.

1. Press CONVECT FULL MEAL. “C-F” will show in the Time of 

Day/Timer Display.

2. Press any oven setting pad, for example BAKE.

3. Press number pads to enter oven temperature.

4. Press COOK TIME.

5. Press number pads to enter length of time to cook in hours 

and minutes

or

Press 0 to do un-timed cooking.

6. Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

Convection temperatures and times differ from those of standard 
cooking. The oven can automatically reduce standard recipe 
temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in 
general categories. To ensure optimal cooking results, the oven 
will prompt a food check at the end of a non-delayed cook time. 
Use the following chart as a guide.

Before using convection temperature conversion for BAKED 
GOODS and OTHER FOODS, allow the oven to preheat before 
placing food in the oven.

1. Press BAKED GOODS, MEATS or OTHER FOODS.

2. Press number pads to enter standard cook temperature.

3. Press number pads to enter standard cook time.

4. Press START.

“CHECK FOOD AT” and the stop time will appear on the oven 
display.

When the stop time is reached, end-of-cycle tones will sound 
if enabled. Open the door and check food.

5. Press CANCEL OFF if food is done to taste

or

6. Close door to continue cooking.

Before setting delay start, make sure clock is set to correct time 
of day. See “Clock” section. Delay start should not be used for 
food such as breads and cakes because they may not bake 
properly.

1. Press BAKED GOODS, MEATS or OTHER FOODS.

2. Press number pads to enter standard cook temperature.

3. Press number pads to enter standard cook time.

4. Press STOP TIME.

5. Press the number pads to enter time of day to stop.

6. Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven 
display.

When the start time is reached, the oven will automatically 
turn on. The vertical bar countdown and minute time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute.

7. Press CANCEL OFF or open the oven door to clear the 

display and/or stop reminder tones.

BAKED GOODS

Biscuits, Breads: quick and yeast, 
Cakes: layer and angel food, 
Casseroles: including frozen entrées 
and soufflés, Cookies, Fish

MEATS

Baked potatoes, Chicken: whole and 
pieces, Meat loaf, Roasts: pork, beef 
and ham

*Turkey and large poultry are not 
included because their cook time varies.

OTHER FOODS

Convenience foods: french fries, 
nuggets, fish sticks, pizza,
Pies: fruit and custard