Smeg CS19ID-6 Manual De Usuario

 

 

The oven is fitted with 4 runners for placing 
trays and shelves at different heights. 

 

 

Oven shelf: for cooking food on plates, 
small cakes or roasts or foods requiring light 
grilling. 

 

 

Tray grid: for placing on top of a tray for 
cooking foods which may drip. 

 

 

Oven tray: useful for collecting fat from 
foods placed on the grid above. 

 

 

Baking tray: useful for cooking cakes, pizza 
and confectionery. 

 

 

Rotisserie rod: useful for cooking chicken, 
sausages, kebabs and all foods which 
require uniform cooking over their entire 
surface. 

 

 

 

Rotisserie supports: for fitting into the 
holes in the oven tray before the rotisserie 
rod is used.