Cleveland Range PDM-3 Prospecto

PRESSURE STEAMERS

n

5 psi Operating Pressure in cooking compartments

n

Mechanical interlock prevents unlatching door while compartment
is pressurized

n

Timers, one per compartment, are mechanical style with
audible signal

n

Thermostatic Trap vents cooking compartment automatically

n

Steam Inlet Valves and Exhaust Valves interlocked for 
synchronous action

n

8 psi Compartment Safety Valve

n

Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans

n

Heavy Duty, free floating, cast aluminum compartment
doors

n

Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings

n

Door Gasket replaceable without tools

n

Pressure Gauge for compartment Operating Pressure

n

Compartment Slide Racks are removable without tools, for
easy cleaning

n

Type430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments

n

6” Stainless Steel Legs with level adjustment and flanged
feet

n

Moisture Separator for incoming steam

n

Pressure Reducing Valve for 12 to 50 psi steam supply
pressure

p Automatic Steam Inlet and Exhaust Operation (AT-2):

includes 60 minute Automatic Timers and Manual Bypass

p Second Pressure Reducing Valve for 50 to 120 psi steam

supply pressure (PRV)

p Stainless Steel base Frame (FSS)
p Special Compartment Slide Racks
p 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p Intermediate Pull-Out Shelf (POS)
p Spray Head with flexible Hose (SH)
p Water Filters

s

Clean, non toxic, uncontaminated steam is required for all

“Direct Steam” steamers

SECT.

PAGE 

0707

c PDM-2 c PDM-3