Thermador PB30 Manual De Usuario

Thermador

®

 Professional

®

 Indoor Grill

Care and Use Manual

Grilling Recommendations

8

THICKNESS/

BURNER

INTERNAL DONENESS

APPROXIMATE

FOOD ITEM

WEIGHT

SETTING

OR TEMPERATURE (ºF)

GRILLING TIME

BEEF

Ground Beef Patties 4 oz.-

1

/

2

" thick

MED

No pink color

10 to 15 minutes

Roast, Tri Tip

2" thick

MED HI

140º Rare

50 to 60 minutes

145º Medium Rare

Steaks

Ribeye

1" thick

HI

140º Rare

12 to 15 minutes

145º Medium Rare

15 to 18 minutes

Ribeye

1

-1

/

2

" thick

HI

140º Rare

20 to 25 minutes

145º Medium Rare

25 to 30 minutes

New York Strip

1" thick

HI

140º Rare

20 to 24 minutes

145º Medium Rare

24 to 27 minutes

New York Strip

1

--1

/

2

" thick

HI

140º Rare

27 to 30 minutes

145º Medium Rare

30 to 33 minutes

T-Bone

1" thick

HI

140º Rare

18 to 20 minutes

145º Medium Rare

20 to 22 minutes

T-Bone

1

-1

/

2

" thick

HI

140º Rare

30 to 33 minutes

145º Medium Rare

33 to 35 minutes

Tenderloin

1

-1

/

2

" thick

HI

140º Rare

18 to 25 minutes

145º Medium Rare

Flank

1

/

2

" to 1" thick

HI

140º Rare

20 to 25 minutes

145º Medium Rare

PORK

Boneless Chops

1" thick

HI

160º Well Done

25 to 28 minutes

Rib Chops

1

-1

/

2

" thick

HI

160º Well Done

25 to 30 minutes

Whole Tenderloin

1 lb.

HI

160º Well Done

28 to 35 minutes

Spareribs

4 lb.

LO

160º Well Done

2

-1

/

2

 to 3 hours

Baby Back Ribs

2 lbs.

LO

160º Well Done

2

-1

/

2

 to 3 hours

Ham Slice

1" thick

HI

160º Well Done

20 to 25 minutes

Smoked Kielbasa

1" diameter

HI

160º Well Done

17 to 19 minutes

Fresh Bratwurst

1" diameter

HI

160º Well Done

23 to 25 minutes

Measuring Heat Settings:

Knobs have HI and LO setting for flame adjustment.
Heat settings indicated below are approximate.
For best results, keep hood fan speed on low.