Jenn-Air 720-0165 Manual De Usuario

 

GENERAL USE OF THE GRILL AND ROTISSERIE
Each main burner is rated at 13,000 BTU/Hr. The 
main grill burners encompass the entire cooking 
area and are side ported to minimize blockage from 
falling grease and debris. Above the burners are 
stainless steel flame tamers. The igniter knobs are 
located on the lower center portion of the valve 
panel. Each rotary igniter is labeled on the control 
panel. 
 
USING THE GRILL 
Grilling requires high heat for searing and proper 
browning. Most foods are cooked at a “HI” heat 
setting for their entire cooking time. However, when 
grilling large pieces of meat or poultry, it may be 
necessary to turn the heat to a lower setting after 
the initial browning. This method cooks the food 
thoroughly without burning the outside.  
 
Food cooked for a long time or basted with a sugar-
based marinade may need a lower heat setting 
near the end of its cooking time. 
 
To begin: 
1.  Make sure the grill has been leak tested and is 

properly placed. 

 
2.  Remove any remaining packing materials. 
 
3.  Light the grill burners using the instructions on 

page 14. 

 
4.  Turn the control knob(s) to the “HI” setting, and 

preheat the grill for 15 minutes. The grill lid 
should be closed during the preheat period. 

 
5.  Place the food on the grill and cook to the 

desired preparation. If necessary, adjust the 
heat setting. The control knob may be 
positioned at any setting between “HI” and 
“LO”. 

 
USING THE ROTISSERIE BURNER 
Your grill is capable of performing back burner 
rotisserie cooking. Light the rear burner as 
described in the lighting instructions on page 14. 
Once lit, the rotisserie burner will reach cooking 
temperature in about 1 minute. 
 
The rotisserie motor is capable of turning up to a 12 
lb. cut of meat or poultry. The motor slides onto the 
stainless steel motor mount.  
 
The rotisserie motor must be electrically grounded 
in accordance with local codes or, in the absence of 
local codes, with the National Electrical Code, 
ANSI/NFPA 70-1990. 

After its first use, the stainless steel adjacent to the 
rotisserie burner will most likely turn dark blue. This 
is a normal property of the non-rusting type 
stainless steel used on the grill.  
 

WARNING 

The rotisserie motor is equipped with a plug and 
should be plugged directly into a properly grounded 
receptacle. Do not cut or remove the grounding 
prong from this plug.  
 
Keep the rotisserie motor cord away from the 
heated surfaces of the grill. When not in use 
remove and store the motor in a dry location.  

 
THE ROTISSERIE SKEWER 
The skewer for the rotisserie should be assembled 
into the motor by placing the pointed end into the 
motor, and then sliding the grooved bushing into the 
slot at the opposite side of the grill.  
 
The thumbscrew for the grooved bushing should be 
inside the grill body.  
 
The grill is designed to cook efficiently without the 
use of lava rocks or briquettes of any kind. Heat is 
radiated by the stainless steel flame tamers 
positioned above each burner. 
 
LOADING THE ROTISSERIE SKEWER 
1.  Screw the bushing onto the skewer rod at the 

opposite end from the point.  

 
2.  Slide and tighten the counter balance apparatus 

onto the skewer rod approximately 2 to 4 inches 
from the bushing.  

 
3.  Slide the first meat fork onto the skewer rod 

prongs toward the food.  

 
4.  Center the product to be cooked on the skewer, 

and then push the meat forks firmly together.  

 
5.  Tighten the wing nuts. 
 
6.  It may also be necessary to wrap the food with 

butcher’s string to secure loose portions. Never 
use nylon or plastic string to wrap the food.  

 
7.  Once the food is secure, insert the skewer into 

the motor.  

 
 
 
 

 

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