Cal Flame LTR50001038 Manual De Usuario
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or loss of
life.
Do not store or use gasoline or other flammable
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
Do not store an LP cylinder not connected for
Do not store an LP cylinder not connected for
use in the vicinity of this or any other appliance.
A fire resulting in serious injury or death may
occur.
If you are installing a natural gas grill, you are
If you are installing a natural gas grill, you are
responsible for ensuring that the natural gas
line installed is safe to use. LMS will not be held
responsible for an improperly installed gas line.
Placement and Location . . . . . . . . . . . . . . . . 1
Set-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Maintenance and Repair . . . . . . . . . . . . . . . . 2
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Precautions Regarding Children . . . . . . . . . . 2
Set-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Maintenance and Repair . . . . . . . . . . . . . . . . 2
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Precautions Regarding Children . . . . . . . . . . 2
Location of grill enclosure . . . . . . . . . . . . . . . 3
Construction materials . . . . . . . . . . . . . . . . . 3
Built-in Dimensions . . . . . . . . . . . . . . . . . . . . 4
Enclosure Ventilation . . . . . . . . . . . . . . . . . . 6
Plumbing for Side Burners . . . . . . . . . . . . . . 7
Electrical Supply Requirements . . . . . . . . . . 7
Construction materials . . . . . . . . . . . . . . . . . 3
Built-in Dimensions . . . . . . . . . . . . . . . . . . . . 4
Enclosure Ventilation . . . . . . . . . . . . . . . . . . 6
Plumbing for Side Burners . . . . . . . . . . . . . . 7
Electrical Supply Requirements . . . . . . . . . . 7
Installing the Transformer . . . . . . . . . . . . . . 8
Installing Grills in Barbecue Islands . . . . . . 9
Installing the Rotisserie . . . . . . . . . . . . . . . . 9
Installing Grills in Barbecue Islands . . . . . . 9
Installing the Rotisserie . . . . . . . . . . . . . . . . 9
Leak Testing Procedure . . . . . . . . . . . . . . . . 10
LP Gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Natural Gas . . . . . . . . . . . . . . . . . . . . . . . . . 12
LP Gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Natural Gas . . . . . . . . . . . . . . . . . . . . . . . . . 12
Basic Grill Operation . . . . . . . . . . . . . . . . . . 13
Grill Controls . . . . . . . . . . . . . . . . . . . . . . . . 14
Lighting the Burners . . . . . . . . . . . . . . . . . . 15
Grill Controls . . . . . . . . . . . . . . . . . . . . . . . . 14
Lighting the Burners . . . . . . . . . . . . . . . . . . 15
Heat Distribution on the Cooking Grates . . 16
Convection Fan . . . . . . . . . . . . . . . . . . . . . . 16
Cooking with the Rotisserie . . . . . . . . . . . . 17
Convection Fan . . . . . . . . . . . . . . . . . . . . . . 16
Cooking with the Rotisserie . . . . . . . . . . . . 17
Sear Zone Infrared Burner . . . . . . . . . . . . . 18
Pizza Brick Tray . . . . . . . . . . . . . . . . . . . . . . 18
Smoke Tray . . . . . . . . . . . . . . . . . . . . . . . . . 18
Rotisserie Basket . . . . . . . . . . . . . . . . . . . . . 19
Charcoal Tray . . . . . . . . . . . . . . . . . . . . . . . . 19
Griddle Tray . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pull-Out Cutting Board . . . . . . . . . . . . . . . . 20
Pizza Brick Tray . . . . . . . . . . . . . . . . . . . . . . 18
Smoke Tray . . . . . . . . . . . . . . . . . . . . . . . . . 18
Rotisserie Basket . . . . . . . . . . . . . . . . . . . . . 19
Charcoal Tray . . . . . . . . . . . . . . . . . . . . . . . . 19
Griddle Tray . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pull-Out Cutting Board . . . . . . . . . . . . . . . . 20
Stainless Steel Care and Cleaning . . . . . . . 21
Cleaning the Interior of Your Grill . . . . . . . 22
Covering Your Grill . . . . . . . . . . . . . . . . . . . 23
Seasonal Cleaning . . . . . . . . . . . . . . . . . . . . 24
Light Bulb Replacement . . . . . . . . . . . . . . . 26
Cleaning the Interior of Your Grill . . . . . . . 22
Covering Your Grill . . . . . . . . . . . . . . . . . . . 23
Seasonal Cleaning . . . . . . . . . . . . . . . . . . . . 24
Light Bulb Replacement . . . . . . . . . . . . . . . 26
Troubleshooting . . . . . . . . . . . . . . . . . . . . . 27
Converting from LP to NG . . . . . . . . . . . . . . 29
Installing Sear Zone Burners . . . . . . . . . . . 32
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . 33
Replacement Parts . . . . . . . . . . . . . . . . . . . 34
Limited Warranty . . . . . . . . . . . . . . . . . . . . . 36
Converting from LP to NG . . . . . . . . . . . . . . 29
Installing Sear Zone Burners . . . . . . . . . . . 32
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . 33
Replacement Parts . . . . . . . . . . . . . . . . . . . 34
Limited Warranty . . . . . . . . . . . . . . . . . . . . . 36
Read all instructions before you
operate your grill .
Save these instructions!
Copyright 2011-2012 LMS, Inc. All rights reserved. Duplication
without written consent is strictly prohibited. Cal Flame™ is
registered trademark.
Due to continuous improvement programs, all models,
Due to continuous improvement programs, all models,
operation, and/or specifications are subject to change
without prior notice.
LTR50001038, Rev. C
LTR50001038, Rev. C
12/26/11
250-420
250-420
CONTACT INFORMATION
For customer service, please contact your authorized
For customer service, please contact your authorized
dealer immediately. If you need additional information
and/or assistance, please contact:
LMS Customer Service Department
LMS Customer Service Department
1462 East Ninth Street
Pomona, CA 91766.
Toll Free: 1-800-CAL-SPAS
Toll Free: 1-800-CAL-SPAS
Fax: 1-909-629-3890