Broilmaster DPA104 Prospecto

B100617-3-0710

Page 2

The Broilmaster

®

 Flavor Screen is designed as an alternative to 

briquettes in your grill.  To install the Flavor Screen, simply:

1.  If installed remove cooking grids

2.  Remove the briquettes from the grill.

3.  Flavor Screen Placement

•  Place the Flavor Screen on the briquette rack or

•  Remove the briquette rack and place the Flavor

Screen on grill body. 

•  On P3F grills, the flavor screen will be placed on grill

body (no briquette rack is needed)

•  The Flavor Screen must sit on either the briquette rack

or on the rack which is included with the Flavor Screen

kit.

4.  Replace the cooking grids.

NOTE:  Do not use briquette’s when Flavor Screen is in-

stalled.

1.  Follow the instructions for lighting your Broilmaster

®

 gas 

grill.  

2.  Allow the grill to preheat for 10 minutes. With initial use,

you will see a small amount of smoke during preheat. This is

normal. Wait till smoke is gone before cooking.

3.  Grill as you normally would. You will notice an increased

amount of smoke, which adds that “charcoal grilled” flavor

to your food. 

4.  If  grease  ignites  on    the  Flavor  Screen,  turn  the  tempera-

ture down to achieve maximum performance of the Flavor

Screen.

Note: Because of the nature of the Flavor Screen, low tem-

perature settings will cook as quickly and thoroughly as high

one’s. This will reduce the cost of operating your grill.

5.  After grilling you should allow the unit to clean itself (see

details in the following section).

Your Flavor Screen will give you many years of flavorful service;

however,  you  should  read  and  observe  the  following  precau-

tions.

The Flavor Screen has a self cleaning feature and will normally

clean itself if the grill is left on the high setting for 15 minutes after 

all cooking is complete. However the length of time and method

of cleaning the Flavor Screen should be tailored to your cooking 

habits. Use the following suggestions to develop a method that

will keep your screen clean and performing as it should.

After the completion of grilling, turn the grill to high until only 

an occasional wisp of smoke is seen (about 5 minutes). This will

remove most of the material that builds up on the Flavor Screen.  

The next time you grill allow the grill to preheat on high for 5-10

minutes to complete the cleaning cycle. 

At least once every 5 to 6 uses (more if you experience heavy

buildup, less if you do not) you should go through a complete 

cleaning cycle.  This consists of turning the grill on high for a 15-

20 minute period. Allow the grill to cool completely, remove the

Flavor Screen and flip it over that the heavy build-up side is down

or brush it with a soft bristled brush (paint brush or BBQ brush).  

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The Flavor Screen may be placed in your self cleaning oven and 

subjected to a “clean” cycle.

The Flavor Screen may be gently rinsed with a garden hose.

 

This structure intercepts the grease and other drippings from 

the food being grilled. Flames from grease which burns within

the flavor screen and below the flavor screen can’t reach the

food being grilled.

•  Enhances the amount and quality of smoke. The Flavor Screen

creates smoke from the natural juices of the food being grilled.  

This results in that “charcoal grilled” flavor.

• Reduces flare-ups. When properly installed and maintained, the

unit will reduce flare-ups.

•  Prevents foods from drying out. Because the Flavor Screen

eliminates  flames  and  generates  smoke  and  steam  from  the

natural juices, the food does not dry out.

•  Improves heat distribution. The Flavor Screen is designed to

distribute the heat output of the burners by evenly distributing 

the hot gases produced by the burner.

•  Improves heat response. The stainless steel construction of the

Flavor Screen does not store excess heat; therefore, when the

burner temperature is adjusted, the temperature at the grilling 

surface changes very quickly (usually within 90 seconds). This

enhances your ability to sear the food then reduce the heat and 

grill it over a low heat.

•  Increases the life of the grill. The Flavor Screen reduces by

up to 75% the amount of grease that reaches the burners and 

surrounding area.  Grease and drippings are the primary reason 

for corrosion of the burners and grill body.

Definitely, you can place them on top of the Flavor Screen.

When placed on top of the Flavor Screen you may experience

some flare-ups.

BROILMASTER

®

A Division of Empire Comfort Systems, Inc.

918 Freeburg Ave.

Belleville, Illinois  62220

Phone: 1-800-851-3153

FAX: 1-800-443-8648

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.broilmaster.com