Coleman 9959 Manual De Usuario

English - 10

1.  Shut off the gas at the burner valve(s) and stay away!
2.  Allow the fire to burn itself out.
3.  Once the fire is out and the appliance has cooled, 

remove the disposable cylinder.

4.  Clean all parts and inspect for damage. Parts to check 

for damage are the L.P. cylinder, regulator, burner 
valve(s) and burner(s).

5.  If any of the above mentioned components are 

damaged, please call phone numbers listed in warranty.

•  Some flare-up adds a smoky flavor and sears food. 

Excessive grease fires can cause a potentially hazardous 
situation and damage the grill.

•  Avoid excessive flare-ups by preheating the grill with the 

lid closed for 5 minutes on the high setting to burn off 
grease from previous cooking.

•  Cook with the lid down and continually monitor cooking 

food to avoid grease fires and flare-ups.

•  Trimming excess fat from meat will reduce grease fires 

and flare-ups. Cook fatty meat in smaller amounts over 
indirect heat on a low setting.

•  Be sure to follow the instructions in the section titled 

“Care, Maintenance, and Cleaning”.

•  DO NOT expose any part of your body directly above the 

cooking area. 

Your grill can cook a variety of foods. For best results, 
follow these instructions:
•  Trim excess fat from meat and poultry. Slash any remaining 

fat to stop curling, but take care not to cut the meat.

•  Frozen meat and poultry should be thawed prior to cooking. 
•  Frozen fish and vegetables will cook without thawing.
•  Salt food after cooking to help prevent drying out the food. 
•  Brush naturally lean meats with cooking oil or margarine.
•  Cook small pieces of tender foods in foil or on special 

delicate-food cooking grates (see the section titled 
“Cooking Methods”).

•  Apply barbecue, tomato or sugar-based sauces no sooner 

than the last 10 m inutes of cooking.

•  Turn food with tongs or a spatula; piercing food 

(especially meat), tends to dry it out.

•  The heat source is directly below the food.
•  Use for browning meat or cooking hot dogs and 

hamburgers, but check food frequently.

•  Use for skillet and stir-fry cooking, but limit the amount of 

oil and heat to be used.

•  Cook roasts, turkey or duck on low heat. Place meat with 

water in a foil pan with a corrugated bottom. Replenish 
water as needed. 

•  Light only one side of the burner and place food on the 

opposite side for cooking.

•  Allow food to cook at a lower temperature which 

increases tenderness and reduces grease flare-ups.

•  It is a good method for cooking foods that burn easily 

(vegetables, fish, etc.).

•  Cook casseroles in ovenware or foil pans much like 

cooking in a conventional oven.

•  Also try placing a pan of water above the lit burner side to 

help meat retain its juices. Replenish the water as needed.

The grease cup is located below the grill and should be 
cleaned after each use to prevent heavy build up. (Fig. 36)

The cooking grates can be cleaned immediately after 
cooking is completed and after turning off the grill. Wear a 
barbecue mitt and scrub the cooking grates with a damp 
cloth. If the grill is allowed to cool down, cleaning the grates 
will be easier if removed from the grill and cleaned with a 
mild detergent.

All cleaning and maintenance should be done only 
when the grill is cool & with the fuel supply turned off 
at the cylinder. Disposable propane cylinders should be 
detached from the grill during cleaning.

Fig. 36