Miele H 326 Manual De Usuario
Defrosting
You can also use the oven for defrost-
ing.
ing.
To defrost select "Fan heat D" with a
temperature setting of up to a maxi-
mum of 50 °C.
temperature setting of up to a maxi-
mum of 50 °C.
For defrosting meat and delicate foods
do not set a temperature. The fan on
the rear wall will then circulate cool air
(at room temperature) around the oven.
do not set a temperature. The fan on
the rear wall will then circulate cool air
(at room temperature) around the oven.
Please note:
– Where possible remove the packa-
ging and put the food to be de-
frosted on a baking tray or into a
dish.
frosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
use the liquids from defrosting.
– When defrosting poultry put it on the
rack over the grill pan / oven tray to
catch the defrosted liquid, so that
the meat is not lying in this liquid.
catch the defrosted liquid, so that
the meat is not lying in this liquid.
It is particularly important to ob-
serve food hygiene rules when de-
frosting poultry. Do not use the liq-
uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
serve food hygiene rules when de-
frosting poultry. Do not use the liq-
uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
that the surface is sufficiently soft to
take herbs and seasoning.
Do not refreeze food once it has
thawed.
thawed.
The time needed for defrosting de-
pends on the type and weight of the
food, and at what temperature it was
deep frozen.
pends on the type and weight of the
food, and at what temperature it was
deep frozen.
Defrosting
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