Hotpoint 6666 Manual De Usuario
32
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Cooking Charts
Weight/
Choice of
Time Approx.
Food
Quantity
Cooking Modes
(mins.)
Instructions/Guidelines
BACON – from raw
Rashers
200 g (8)
HIGH
4-5
Place on microwave safe rack or plate on turntable
or 45 secs per rasher.
and cover with kitchen towel to minimise splatter.
Steaks
210 g (4)
HIGH
4-5 mins.
Place on microwave safe rack or plate on turntable.
BEANS & PULSES – should be pre-soaked (except lentils)
Black Eyed Beans
225 g
HIGH
10
then SIMMER
25-30
Chick Peas
225 g
HIGH
10
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
then SIMMER
40
Lentils
225 g
MEDIUM power
10-15
Red Kidney Beans
225 g
HIGH
15
Use 600 ml (1 pt) boiling water in a large bowl. Cover.
then SIMMER
40
Must boil for at least 12 minutes to destroy toxic enzymes.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 43.
Medium Rare
11-14 per
Place on upturned saucer in flan dish or drip tray. Cover. Place on
MEDIUM
450 g (1 lb)
turntable. Turn joint over halfway during cooking. Drain off fat
during cooking.
BEEF – Steaks from raw – Caution: Hot fat! Remove dish with care.
Rump
350 g (2)
MEDIUM
6-8
Place on microwave safe rack or plate on turntable. Cover.
Sirloin
400 g (2)
MEDIUM
7-9
BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove dish with care.
227 g (2)
MEDIUM
3-4
Place on microwave safe rack or plate on turntable. Cover.
BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove dish with care.
335 g (6)
MEDIUM
6
Place on microwave safe rack or plate on turntable. Cover.
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless
595 g
MEDIUM
12-14
Drumsticks
900 g (8)
MEDIUM
12-14
Place on microwave safe rack or plate on turntable. Cover.
Quarters
1.2 kg (4)
MEDIUM
20-25
Whole
MEDIUM
9-10 per
Place on upturned saucer breast side down in flan dish or drip tray.
450 g (1 lb)
Cover. Place on turntable. Turn chicken over halfway.