Panasonic NN-T704 Manual De Usuario
– 14 –
Poultry and Eggs
Cooking Whole Chicken by Sensor Cook (
S
)
• Minimum Weight 1.4 kg / Maximum Weight 2.0 kg
• Whole chickens should be cooked directly from the
• Whole chickens should be cooked directly from the
refrigerator and totally thawed.
• Tie legs together with string.
• Place onto a microwave rack set inside a dish.
• Place whole poultry breast side down.
• Do not stuff poultry with raw meat, bread crumbs or
• Place onto a microwave rack set inside a dish.
• Place whole poultry breast side down.
• Do not stuff poultry with raw meat, bread crumbs or
cooked rice, seasonings may be used.
• Marinate or baste chicken before cooking for added
flavour and colour.
• Cover dish completely and securely with plastic
wrap.
• Anytime during the cooking time, the oven will
‘beep’ and instruct you to turn over. At this time,
shield the wings and drumstick ends, if needed.
Remove plastic.
shield the wings and drumstick ends, if needed.
Remove plastic.
• Let stand 10 to 15 minutes at the completion of
cooking. This makes carving the meat easier and
ensures that the heat is even throughout.
ensures that the heat is even throughout.
To Operate: Press Whole Chicken, then press
Start.
Start.
Cooking Chicken Pieces by
Sensor Cook (
Sensor Cook (
S
) / Auto Cook
Å
Å
• Suitable for cooking chicken pieces, such as wings,
thighs, drumsticks and breasts.
• Chicken pieces should be completely thawed
before cooking.
• Marinate chicken pieces before cooking for added
flavour and colour.
• Arrange chicken pieces skin side down with thicker,
meatier portions towards the edge of dish.
Sensor Cook (S) (250 g - 1.2 kg)
• Cover dish securely with plastic wrap.
• Anytime during the cooking time, the oven will
• Cover dish securely with plastic wrap.
• Anytime during the cooking time, the oven will
‘beep’ and instruct you to turn over/rearrange.
Remove the plastic wrap completely from dish.
There is no need to re-cover.
Remove the plastic wrap completely from dish.
There is no need to re-cover.
• Let stand 5 to 10 minutes at the completion of
cooking.
To Operate by Sensor Cook: Press Chicken
Pieces, then press Start.
Pieces, then press Start.
Auto Cook
Å
Å
(400 g - 1.0 kg)
• Leave chicken pieces uncovered if desired.
• Halfway through the cooking time, the oven will
• Halfway through the cooking time, the oven will
'beep' and prompt you to turn over and re-arrange
the chicken pieces.
the chicken pieces.
• Let stand 5 to 10 minutes at the completion of
cooking.
To Operate by Auto Cook: Press Auto Cook to
Chicken pieces. Select the serving / weight, then
press Start.
Chicken pieces. Select the serving / weight, then
press Start.
Cooking Eggs by Micro Power
Boiled Eggs: Do not boil eggs in your microwave.
Raw eggs boiled in their shells can explode and
cause serious injury.
Raw eggs boiled in their shells can explode and
cause serious injury.
Poached Eggs: The membrane on egg yolks must
be pierced before cooking, otherwise steam will build
up and cause yolk to pop.
be pierced before cooking, otherwise steam will build
up and cause yolk to pop.
Scrambled Eggs: Slightly undercook scrambled
eggs as they will finish cooking during standing.
eggs as they will finish cooking during standing.
S
CRAMBLED
E
GGS
Serves: 2
Ingredients:
4 x 61 g
4 x 61 g
eggs
4 tablespoons
milk
pinch of salt
pinch of salt
Method:
In 1-litre casserole dish, beat eggs lightly with whisk.
Add milk and salt. Whisk until well combined. Cover
dish with plastic wrap and cook on P6 for 2 to 2
In 1-litre casserole dish, beat eggs lightly with whisk.
Add milk and salt. Whisk until well combined. Cover
dish with plastic wrap and cook on P6 for 2 to 2
1
⁄
2
minutes. Stir eggs and cook for further 2
1
⁄
2
to 3
minutes. Stand, covered, for 1 minute before serving.
P
OACHED
E
GGS
Serves: 2
Ingredients:
2 x 61 g
2 x 61 g
eggs
1
⁄
2
cup
hot tap water
dash of vinegar
pinch of salt
dash of vinegar
pinch of salt
Method:
Place one quarter of cup of water, dash of vinegar
and pinch of salt into 2 ramekin dishes or small glass
Place one quarter of cup of water, dash of vinegar
and pinch of salt into 2 ramekin dishes or small glass
bowls. Heat water on P10 for 30 - 60 seconds.
Break egg into the water and with toothpick pierce
the egg yolk twice and egg white several times.
Cover dishes with plastic wrap and cook on P6 for 1
to 1
Break egg into the water and with toothpick pierce
the egg yolk twice and egg white several times.
Cover dishes with plastic wrap and cook on P6 for 1
to 1
1
⁄
2
minutes.
Stand, covered, for 1 minute before serving.
Note: The size of the eggs will alter cooking time.
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