Panasonic NN-MX21 Manual De Usuario

– 19 –

Makes: approximately 4 cups 

Ingredients:
2 cups 

oats 

2

⁄

3

cup chopped 

nuts 

1

⁄

3

cup wheat 

germ

1

⁄

4

cup brown 

sugar 

1

⁄

4

cup honey 

1 teaspoon 

vanilla essence 

1

⁄

3

cup raisins 

1

⁄

3

cup coconut

Method: 
1. Place oats in 2-litre casserole dish, cook on HIGH 

for 2 to 3 minutes, stirring twice.

2. Add nuts, wheat germ, and brown sugar. Stir in 

honey and vanilla. Cook on HIGH for 3 to 5 
minutes, stirring twice during cooking.

3. Add raisins, coconut and allow to cool. Stir to a 

crumble texture. Store in an airtight container.

Serves 4 

Ingredients:
approx. 3 

tomatoes, thinly sliced

1

onion, thinly sliced 

1

⁄

2

teaspoon

basil 
salt and pepper to taste 

Method:
1. Place all ingredients into 2-litre casserole dish.
2. Cook, covered, on HIGH for 6 to 8 minutes. Serve 

with barbequed steak or grilled meat.

Serves: 2 

Ingredients:
4 x 61 g

eggs 

4 tablespoons  

milk 
pinch of salt 

Method:
1. In 1-litre casserole dish, beat eggs lightly with 

whisk. Add milk and salt. Whisk until well combined. 
Cover dish with plastic wrap and cook on MEDIUM 
for 2 to 2

1

⁄

2

minutes.

2. Stir egg and cook for further 2

1

⁄

2

to 3 minutes. 

Stand, covered, for 1 minute before serving.

HINT:
TO COOK PAPPADUMS: 
Place on paper towel lined microwave safe plate.
Cook on HIGH for 15 to 20 seconds for each
pappadum, turning halfway through cooking. Allow
to stand 1 minute before serving.

Serves: 2 

1

⁄

2

cup

hot tap water
dash of vinegar 
pinch of salt 

2 x 61 g 

eggs

Method: 
1. Place one quarter of a cup of water, dash of 

vinegar and pinch of salt into 2 ramekin dishes or 
small glass bowls. 

2. Break egg into the water and with toothpick pierce 

the egg yolk twice and egg white several times. 

3. Cover dish with plastic wrap and cook on 

MEDIUM for 1 to 1

1

⁄

2

minutes. 

Stand, covered, for 1 minute before serving. 

Note: The size of the eggs will alter cooking time.

Makes: 2 cups (500 ml)

Ingredients: 
2 tablespoons

dripping or pan juice 

1

small onion, finely chopped 

2 tablespoons

flour 

1 tablespoon

tomato paste 

1

1

⁄

2

cups

beef stock, divided
salt and pepper 

Method:
1. Place dripping or pan juices and onion in 2-cup jug. 

Cook on HIGH for 2 minutes.

2. Add flour, tomato paste and half of the beef stock. 

Stir well. Cook on HIGH for 2 minutes. Add 
remaining stock.

3. Stir well and cook on HIGH for a further 2 minutes. 

Season with salt and pepper. Serve with the meat 
of your choice.

Makes: 1 cup 

Ingredients: 
2 tablespoons 

butter

2 tablespoons

flour
salt and white pepper

1

1

⁄

4

cups

milk

Method:
1. Place butter in 4-cup jug. Cook on HIGH for 30 to 

40 seconds.

2. Stir in flour, salt and pepper. Gradually add milk, 

stirring until smooth.

3. Cook on HIGH for 3 to 4 minutes, stirring twice.

Tip: For cheese sauce, stir in 

1

⁄

2

cup grated cheese

once sauce has thickened.

HINT:
TO COOK BACON RASHERS: 
Place bacon between 2 sheets of paper towel on a
pie plate and cook on HIGH for 2 to 3 minutes.

HINT:
TO DRY FRESH BREADCRUMBS: 
Place 1 cup (250 ml) of breadcrumbs on the base
of plate and heat on HIGH for 2 to 3 minutes,
stirring once during heating.