Panasonic NN-S443 Manual De Usuario

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16
Sensor Cook Chart
Recipe
Serving/Weight
Hints
1. Oatmeal
0.5 - 1 cup
Place inside a microwave safe serving bowl with 
(40 - 80 g)
no cover. Follow manufacturers’ directions for
preparation.
2. Potatoes
4 maximum
Pierce each potato with a fork 6 times spacing 
(6 - 8 oz. each)
around surface. Place potato or potatoes around the
(170 - 225 g)
edge of paper-towel-lined glass tray (Turntable), at 
least 1 inch (2.5 cm) apart. Do not cover. Let stand 
5 minutes to complete cooking.
3. Fresh Vegetables
4 - 16 oz.
All pieces should be the same size. Wash thoroughly 
(110 - 450 g)
and add 1 tbsp. of water per 
1
/
2
cup of vegetables and 
cover with lid or vented plastic wrap. Do not salt/butter 
until after cooking.
4. Frozen Vegetables
6 - 16 oz.
Wash thoroughly and add 1 tbsp. of water per 
1
/
2
cup
(170 - 450 g)
of vegetables. Do not salt/butter until after cooking. 
(Not suitable for vegetables in butter or sauce.) After 
2 beeps, stir or rearrange.
5. Frozen Entrées
8 - 32 oz.
Follow manufacturers’ directions for preparation of 
(225 - 900 g)
8 and 10 oz. sizes. For larger sized entrées, where 
the directions state for the entire film cover to be 
removed, do not vent or remove film cover to 
ensure the sensor will detect accurately for
complete cooking. After 2 beeps, stir or rearrange. 
Be careful when removing the film cover after 
cooking. Remove away from you to avoid steam 
burns.
If additional time is needed, continue to cook
manually.
6. Frozen Pizza (single)
4, 8 oz.
Follow manufacturers’ directions for preparation.
(110, 225 g)
F00035Q00AP  2003.4.9  13:16  Page 18