Panasonic NN-S215 Manual De Usuario

– 27 –

Serves: 4 

Ingredients: 
500 g

minced beef

1

onion, diced

1 

clove garlic, crushed

35 g Pkt

chilli seasoning mix

410 g can

tomato puree

420 g can

kidney beans, drained

Method: 
1. Place all ingredients in a 2-litre casserole dish. 

Mix well. Cook on High for 20-25 minutes. Stir 
halfway through cooking.

2. Serve in taco shells or in tortillas with salad and 

cheese.

Serves: 4 

Ingredients: 
400 g

rump steak, sliced

1 teaspoon 

chopped ginger

1 

clove garlic, crushed

1 tablespoon

soy sauce

2 tablespoons

Hoi Sin sauce

1

⁄

4

cup

beef stock

2 cups

sliced vegetables

Method: 
1. Place steak, ginger and garlic in a 3-litre casserole 

dish. Cook on High for 1 minute.

2. In a 1 cup jug combine sauces with stock. Add to 

meat mixture. Cook on High for 1-2 minutes.

3. Add vegetables and cook on High for 4-5 minutes, 

stirring halfway through cooking.

4. Let stand for 5 minutes before serving with rice or 

noodles.

Serves: 4 

Ingredients:
1

onion, sliced

500 g

rump steak sliced into ribbons

2 tablespoons 

tomato sauce

2 tablespoons 

worcestershire sauce

1

beef stock cube

1

⁄

3

cup

sour cream

200 g

sliced mushrooms

Method: 
1. Place all ingredients (except sour cream and 

mushrooms) in 3-litre casserole dish. Stir until 
combined.

2. Cook on Medium for 10 to 12 minutes, stirring     

once during cooking. Add sour cream and 
mushrooms.

3. Stir and cook on Medium for 4 to 5 minutes.

Serves: 4 

Ingredients: 
500 g

minced beef

1

onion, diced

1

clove garlic, crushed

420 g can

tomatoes

1

⁄

2

cup

tomato paste

2 tablespoons

chopped basil

Method: 
1. Combine all ingredients in a 3-litre casserole dish. 

Cook on High for 7-8 minutes, stir.

2. Cook on Medium for 16-18 minutes. Stirring 

halfway through cooking.

3. Serve over hot spaghetti.

Serves: 4 

Ingredients: 
1

onion, diced

1 teaspoon

mixed dried herbs

200 g

diced potatoes

500 g

chuck steak, cubed

20 g

french onion soup mix

1

⁄

3

cup

tomato puree

2 cups

beef stock

Method: 
1. Place onion and herbs in a 3-litre casserole dish. 

Cook on High for 1-2 minutes.

2. Add remaining ingredients, stir until combined. 

Cover and cook on High for 10 minutes.

3. Stir and cook on Medium for 20-25 minutes, stirring 

once during cooking.

4. Let stand 5 minutes before serving.

Serves: 4 

Ingredients: 
1 kg 

pork spare ribs

3

⁄

4

cup fruit 

chutney

3

⁄

4

cup tomato 

sauce

1 tablespoon 

soy sauce

1 tablespoon

worcestershire sauce

Method: 
1. Place all ingredients in 3-litre casserole dish and 

marinate for several hours or overnight.

2. Cook ribs on Medium for 28 to 32 minutes, 

turning once through cooking.