Panasonic NN-ST641W Manual De Usuario

– 47 –

Serves: 4

Ingredients:
500 g  

Penne Pasta

2 litres  

boiling water

1 tablespoon  

olive oil

3  

cloves garlic, crushed

1 teaspoon  

dried chilli fl akes

1 kg (approx 5) 

tomatoes, roughly chopped

200 g  

kalamata olives, pitted

8  

anchovy fi llets, drained and

 chopped

1

⁄

3

 cup  

capers, drained and rinsed

1

⁄

3

 cup  

fl at leaf parsley, chopped

2 tablespoons 

fi nely shredded basil leaves

Method:
Place pasta and boiling water into a 4-litre dish. 
Stir and cook on High for 12 to 14 minutes or until 
tender. Drain and set aside. Place oi and garlic into 
a 2 litre dish and cook on High for 1 minutes. Stir in 
chilli and tomatoes. Cover and cook and High for 5 
minutes, stir halfway through cooking. Add remaining 
ingredients and cook on High for a further 10 
minutes or until tomatoes break down and sauce has 
thickened. Stir sauce into pasta. Cover and cook on 
High for 2 to 3 minutes to heat through. Season and 
serve topped with extra basil leaves or parsley.

Serves: 4

Ingredients:
250 g  

penne

6 cups  

boiling water

1

⁄

2

 cup  

sun-dried tamatoes in oil, drained

1 cup 

basil leaves

1

⁄

4

 cup  

toasted pinenuts

1

⁄

3

 cup  

grated parmesan cheese

300 ml  

cream

1

⁄

2

 cup  

sliced ham

1

⁄

4

 cup  

grated parmesan cheese, extra

Method:
Place pasta and water in a 4-litre casserole dish. 
Cook on High for 14 to 16 minutes. While pasta 
is cooking, prepare sauce. Place all ingredients 
except ham and extra parmesan cheese into a food 
processor. Process until smooth. Drain pasta and add 
sauce. Serve topped with ham and extra parmesan 
cheese.

To cook by Auto Cook:
Prepare as above. Select Dried Pasta, press 
Serving/Weight Pad to select 250 g then press 
Start.

Tip:
To toast 

1

⁄

4

 cup pinenuts place into a small bowl. Cook 

on High for 3 to 4 minutes, stirring every minute.

Serves: 4
Ingredients:
250 g  

spaghetti

4 cups  

boiling water

1 tablespoon  

olive oil

1  

onion, fi nely chopped

2  

cloves garlic, crushed

425 g  

can crushed tomatoes

2 teaspoons  

crushed chillies

2 tablespoons  

fresh chopped basil

1 teaspoon  

pepper

Method:
Place spaghetti and water in a 3-litre casserole dish. 
Cook on High for 12 to 14 minutes.
Stand, covered, for 2 minutes. Drain. Place oil, onion 
and garlic in a 4-cup jug. Cook on High for 1 to 2 
minutes. Add tomatoes, chillies, basil and pepper. 
Stir until combined. Cover and cook on Med-High for 
10 to 15 minutes, stirring halfway through cooking. 
Serve with spaghetti.
To cook by Auto Cook:
Prepare as above. Select Dried Pasta, press 
Serving/Weight Pad to select 250 g, then press 
Start.

Makes: Approximately 300 ml
Ingredients:
1  

onion, chopped

3  

bacon rashers, chopped

1 teaspoon  

minced garlic

300 ml  

cream

1

⁄

4

 cup  

Parmesan cheese

 pepper
2 tablespoons  

chopped fresh parsley

Method:
Place onion, bacon and garlic in a 2-litre casserole 
dish. Cook on High for 4 to 5 minutes. Add cream, 
Parmesan cheese, pepper, parsley and stock. Mix 
well. Cook on High for 3 to 4 minutes. Serve with 
cooked Fettuccine.

Serves: 4 to 6
Ingredients:
40g butter
1  

onion, fi nely chopped

2 tablespoons  

fl our

2 cups  

milk

1 cup  

grated tasty cheese

6 cups  

cooked macaroni, drained well

1

⁄

2

 cup  

extra grated tasty cheese

 paprika
Method:
Place butter and onion in a 2-litre casserole dish and 
cook on High for 3 to 5 minutes. Add fl our, mix well 
and cook on High for 1 minute. Blend in milk and cook 
on High for 4 to 5 minutes, stirring halfway through 
cooking. Add cheese to sauce and season. Place 
macaroni and sauce in a 3-litre casserole dish. Mix well.
Top with extra cheese and sprinkle with paprika. 
Cook on High for 6 to 8 minutes.

F00039Y10QP_CB.indd   47

F00039Y10QP_CB.indd   47

2011-7-4   9:47:20

2011-7-4   9:47:20