Panasonic NN-ST641W Manual De Usuario

– 50 –

Serves: 4

Ingredients:
1 cup  

self raising fl our

1 tablespoon  

cocoa powder

1

⁄

3

 cup  

caster sugar

1

⁄

2

 cup  

milk

1 teaspoon  

vanilla essence

100 g  

chocolate

30 g  

butter

3

⁄

4

 cup  

brown sugar

2 tablespoons  

cocoa, extra

3

⁄

4

 cup  

water

Method:
Sift fl our and cocoa into a 2-litre bowl. Add sugar, 
milk and vanilla essence. Mix well. Place chocolate 
and butter in a 2-cup pyrex jug and cook on Med-
High for 1 to 1

1

⁄

2

 minutes. Stir and add to mixture. Mix 

well. Spread mixture into base of 2-litre casserole 
dish. Combine brown sugar, cocoa and water in 2-cup 
jug. Pour evenly over pudding. Cook on High for 4 to 
6 minutes.

Serves: 4

Ingredients:
780 g  

can pie apples

1

⁄

2

 cup  

rolled oats

1

⁄

4

 cup  

plain fl our

1

⁄

2

 cup  

desiccated coconut

1

⁄

2

 cup  

brown sugar

1 teaspoon  

cinnamon

60 g  

butter

Method:
Place apples in the base of a 1-litre casserole dish. 
Place remaining ingredients (except butter) in mixing 
bowl. Melt butter in a 2-cup jug on High for 40 to 60 
seconds. Combine melted butter with dry ingredients 
and mix well. Spread evenly over apples. Cook on 
High for 5 to 8 minutes.

HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a 4-cup glass jug 
and heat on Med for 1 to 2 minutes. As chocolate 
holds its shape after heating, stir and stand before 
adding extra cooking time.

Serves: 6 to 8

Ingredients:
80 g  

butter

1

⁄

2

 cup  

fl our

1

⁄

4

 cup  

caster sugar

1

1

⁄

2

 cups  

toasted muesli

1

⁄

2

 cup  

shredded coconut

1

⁄

2

 teaspoon  

cinnamon

810 g  

peach slices, drained

Method:
Place butter in a 2-litre jug. Cook on Med-High for 
1 minute. Add fl our, sugar, muesli, coconut and 
cinnamon, stir until combined. Place peaches into a 
1-litre casserole dish. Place crumble mixture on top 
of peaches and cook on High for 10 to 12 minutes. 
Serve with cream or ice cream.

Serves: 4 to 6

Ingredients:
800 g  

apricot halves

1 (340 g)  

packet butter cake mix

1

⁄

2

 cup  

toasted coconut

70 g  

butter, melted

Method:
Arrange apricots on the base of a 20 cm casserole 
dish. Combine cake mix, toasted coconut and butter. 
Sprinkle cake mixture over apricots. Cook on High 
for 6 to 8 minutes.

Serves: 4

Ingredients:
250 g  

mixed dried fruit

400 g  

can crushed pineapple and juice

1  

cooking apple peeled,

 

cored and grated

1 cup  

brown sugar

1 tablespoon  

brandy

1 teaspoon  

nutmeg

1 teaspoon  

cinnamon

1 tablespoon  

cornfl our

1

⁄

4

 cup  

water

Method:
Combine all ingredients (except cornfl our and water) 
in a 2-litre casserole dish. Cook on Med-High for 3 
to 5 minutes. Blend cornfl our with water and stir into 
fruit mixture. Cook on High for 3 to 5 minutes. Stir. 
Cool. Bottle and seal or use immediately.

F00039Y10QP_CB.indd   50

F00039Y10QP_CB.indd   50

2011-7-4   9:47:20

2011-7-4   9:47:20