Samsung C100F Manual De Usuario
12
GB
Using the Auto Reheat & Cook Feature (continued)
Code Food
Serving Size
Standing
Time
Time
Recommendations
A - 5
Frozen
Bread Rolls
Bread Rolls
100-150 g
(2pcs)
200-250 g
(4pcs)
300-350 g
(6pcs)
400-450 g
(8pcs)
(2pcs)
200-250 g
(4pcs)
300-350 g
(6pcs)
400-450 g
(8pcs)
3 - 5min. Put 2 to 6 frozen bread rolls (-
18°C) in a circle on the low rack.
Put 8 frozen bread rolls equally
on the low and high rack. This
program is suitable for small
frozen bakery products as bread
rolls, ciabatta rolls and small
baguettes.
Put 8 frozen bread rolls equally
on the low and high rack. This
program is suitable for small
frozen bakery products as bread
rolls, ciabatta rolls and small
baguettes.
A - 6
Fresh
Vegetables
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min.
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them into a
glass bowl with lid. Add 30 ml (2
tablespoons) water when cooking
for 200-250 g, add 45 ml (3
tablespoons) for 300-450 g and
add 60-75 ml (4-5 tablespoons)
for 500-750 g.
Stir after cooking. When cooking
higher quantities stir once during
cooking.
washing, cleaning and cutting
into similar size. Put them into a
glass bowl with lid. Add 30 ml (2
tablespoons) water when cooking
for 200-250 g, add 45 ml (3
tablespoons) for 300-450 g and
add 60-75 ml (4-5 tablespoons)
for 500-750 g.
Stir after cooking. When cooking
higher quantities stir once during
cooking.
A - 7
Peeled
Potatoes
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min.
Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl
with lid.
Add 45 ml (3 tablespoons) water
when cooking 300-450g, add
60ml (4 tablespoons) for cooking
500-750 g.
washing and cutting into a similar
size. Put them into a glass bowl
with lid.
Add 45 ml (3 tablespoons) water
when cooking 300-450g, add
60ml (4 tablespoons) for cooking
500-750 g.
A - 8
Roast Fish
200-300 g
(1 pc)
400-500 g
(1-2 pcs)
600-700 g
(2 pcs)
800-900 g
(2-3 pcs)
(1 pc)
400-500 g
(1-2 pcs)
600-700 g
(2 pcs)
800-900 g
(2-3 pcs)
3 min.
Brush skin of whole fish with oil
and add herbs and spices. Put
fish side by side, head to tail on
rack. Turn over, as soon as the
beep sounds.
and add herbs and spices. Put
fish side by side, head to tail on
rack. Turn over, as soon as the
beep sounds.
A - 9
Chicken
Pieces
Pieces
200-300 g
(1pc)
400-500 g
(2pcs)
600-700 g
(3pcs)
800-900 g
(3-4pcs)
(1pc)
400-500 g
(2pcs)
600-700 g
(3pcs)
800-900 g
(3-4pcs)
3min.
Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them in a circle
on the high rack with the skin-
side down.
Turn over, as soon as the beep
sounds.
and spice them with pepper, salt
and paprika. Put them in a circle
on the high rack with the skin-
side down.
Turn over, as soon as the beep
sounds.
A - 10 Roast Beef/
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
1400-1500 g
10-15
min.
min.
Brush the beef/lamb with oil and
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the fat-
side down. Turn over, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the fat-
side down. Turn over, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.
C100_C101_GB.fm Page 12 Wednesday, February 20, 2002 3:46 PM