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•  Whenever possible, avoid pre-heating the oven 

and always try to fill it. Open the oven door as little 
as possible because heat is lost every time it is 
opened. To save a substantial amount of energy, 
simply switch off the oven 5 to 10 minutes before the 
end of your planned cooking time and use the heat 
the oven continues to generate.

•  Keep gaskets clean and tidy to prevent any door 

energy losses 

•  If you have a timed tariff electricity contract, the “delay 

cooking” option will make it easier to save money by 
moving operation to cheaper time periods.

•  The base of your pot or pan should cover the hot plate. 

If it is smaller, precious energy will be wasted and 
pots that boil over leave encrusted remains that can 
be difficult to remove.

• Cook your food in closed pots or pans with well-fitting 

lids and use as little water as possible. Cooking with 
the lid off will greatly increase energy consumption

• Use purely flat pots and pans
•  If you are cooking something that takes a long time, 

it's worth using a pressure cooker, which is twice as 
fast and saves a third of the energy.