Indesit CIM53KC.AIXGB1 Guía Del Usuario

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Cooking modes
!
 A temperature value can be set for all cooking modes 
between 60°C and Max, except for
•  GRILL (recommended: set only to MAX power level);
•  GRATIN (recommended: do not exceed 200°C).
 TRADITIONAL OVEN 
mode
Both the top and bottom heating elements will come 
on. With this traditional cooking mode, it is best to use 
one cooking rack only; if more than one rack is used, 
the heat will be distributed unevenly.
 MULTI-COOKING 
mode
All the heating elements (top and bottom), as well as 
the fan, will come on. Since the heat remains constant 
throughout the oven, the air cooks and browns food 
uniformly. A maximum of two racks may be used at the 
same time.
 TOP OVEN 
mode
The top heating element comes on. This mode can be 
used to brown food at the end of cooking.
 GRILL 
mode
The top heating element comes on. The extremely high 
and direct temperature of the grill makes it possible to 
brown the surface of meats and roasts while locking 
in the juices to keep them tender. The grill is also 
highly recommended for dishes that require a high 
temperature on the surface: such as beef steaks, 
veal, rib steak, filets, hamburgers etc... Some grilling 
examples are included in the “Practical Cooking 
Advice” paragraph. Always cook in this mode with the 
oven door closed.
 GRATIN 
mode
The top heating element, as well as the fan, will 
come on. This combination of features increases the 
effectiveness of the unidirectional thermal radiation of 
the heating elements through forced circulation of the 
air throughout the oven. This helps prevent food from 
burning on the surface, allowing the heat to penetrate 
right into the food. Always cook in this mode with the 
oven door closed. 
Cooking modes
Practical cooking advice
!
 Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn 
temperature sensitive foods.
!
 In the GRILL and GRATIN cooking modes, place the 
dripping pan in position 1 to collect cooking residues 
(fat and/or grease).
MULTI-COOKING
•  Use position 2 and 4, placing the food that requires 
more heat on 2.
•  Place the dripping pan on the bottom and the rack 
on top.
GRILL
•  Insert the rack in position 3 or 4. Place the food in 
the centre of the rack.
•  We recommend that you set the maximum power 
level. The top heating element is regulated by a 
thermostat and may not always be on.
PIZZA
•  For best results when cooking pizza, use the MULTI-
COOKING mode.
•  Use a light aluminium pizza pan. Place it on the rack 
provided. 
  For a crispy crust, do not use the dripping pan 
(prevents crust from forming by extending cooking 
time).
•  If the pizza has a lot of toppings, we recommend 
adding the mozzarella cheese on top of the pizza 
halfway through the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
 After selecting any of the oven programs, the parame-
ter setting of the product is activated. It optimizes the 
performance of cooking, but could result in a delayed 
ignition of fan and heating elements.
!