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Disconnect your appliance from the electricity supply
before carrying out any work on it.

! Never use steam cleaners or pressure cleaners on
the appliance.

• Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.

• The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse and
dry thoroughly. Do not use abrasive powders or
corrosive substances.

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

• Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

• Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.

Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest After-
sales Service Centre. We recommend that the oven is
not used until the seals have been replaced.

1. After disconnecting the oven
from the electricity mains,
remove the glass lid covering
the lamp socket (

see figure

).

2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.

3. Replace the lid and reconnect the oven to the
electricity supply.

Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.

Keep gaskets clean and tidy to prevent any 
door energy losses 

Whenever possible, avoid pre-heating the oven and 
always try to fill it. Open the oven door as little as 
possible because heat is lost every time it is opened
To save a substantial amount of energy, simply switch 
off the oven 5 to 10 minutes before the end of your 
planned cooking time and use the heat the oven 
continues to generate.

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The base of your pot or pan should cover
 the hot plate. If it is smaller, precious energy 
will be wasted and pots that boil over leave 
encrusted remains that can be difficult to remove.
Cook your food in closed pots or pans with 
well-fitting lids and use as little water as possible.
Cooking with the lid off will greatly increase 
energy consumption
Use purely flat pots and pans
If you are cooking something that takes a long 
time, it's worth using a pressure cooker, which 
is twice as fast and saves a third of the energy.

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Make the most of your hot plate's residual heat by 
switching off cast iron hot plates 10 minutes before
 the end of your cooking time and glass ceramic 
hot plates 5 minutes before the end of cooking time.

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If you have a timed tariff electricity contract, the 
“delay cooking” option will make it easier to save 
money by moving operation to cheaper time periods.

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