Indesit FIM53K.ABKGB Guía Del Usuario

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
!
 The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (
see Cooking Modes
).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
!
 Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
!
 Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan  that
blows out air between the control panel and the oven
door.
!
 Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting 
 with the SELECTOR
knob. It stays on when a cooking mode is selected.
Assistance
Communicating:
• appliance model (Mod.)
• serial number (S/N)
This information is found on the data plate located
on the appliance and/or on the packaging.
Start-up and use
* Only on a few models
DATA PLATE 
Dimensions 
width cm 43.5 
height cm 32 
depth cm 40 
Volume 
lt. 56 
Electrical 
connections 
voltage: 220-240V ~ 50/60 Hz
(see data plate)
 
maximum power absorbed 2250W
 
ENERGY LABEL 
Directive 2002/40/EC on the label 
of electric ovens.  
Standard EN 50304 
 
Models with cooling ventilation: 
Energy consumption for Natural 
convection heating mode:         
Convection 
Declared energy consumption for 
Forced convection Class heating 
mode:              Multi-cooking 
 
Models without cooling 
ventilation:
 
Energy consumption for Forced 
convection heating mode:        
Multi-cooking 
Declared energy consumption for 
Natural convection Class heating 
mode:             Convection 
 
This appliance conforms to the 
following European Economic 
Community directives:  
2006/95/EEC of 12/12/06 (Low 
Voltage) and subsequent 
amendments; 
-2004/108/EEC of 15/12/04 
(Electromagnetic Compatibility) and 
subsequent amendments; 
93/68/EEC of 22/07/93 and 
subsequent amendments. 
2002/96/EC and subsequent 
amendments.